Dressed-Up Sloppy Joes

Okay, so did any of you watch The Next Food Network Star during the summer of 2008? You know, with Kelsey, the perky little blonde girl (and now that it’s 6 years after I wrote this post, you know, Kelsey who has a best-selling cookbook and her own show on The Cooking Channel and an amazing line of products?) The one who made Sloppy Joes for a challenge and then had to serve them to Martha Stewart? And Martha Stewart wouldn’t eat them? (Click here for a very astute defense of the Sloppy Joe in reference to this incident.) Yeah, that’s kind of how I’m feeling today. The inner Martha in me is saying, “Really, Kate? Sloppy Joes?” And yet…what can I say? I think these are delicious. Like make-myself-another-half-sandwich-even-though-I’m-not-hungry delicious. Like sneak-into-the-kitchen-in-the-middle-of-the-night-to-see-if-the-mixture-tastes-good-cold delicious. Top it off with the fact that Sloppy Joes just feel like fall to me–you know, something warm and family-friendly that can simmer while everybody’s out trick-or-treating or something you can fill a thermos with and enjoy at a chilly football game.

One thing I love is that it’s versatile–you can make it in about 30 minutes, it can be semi-prepared and frozen and then cooked in the crockpot, or it can simmer in the crockpot for a few hours, whatever works best for you.

You’re going to need a medium onion, a green bell pepper, 3-4 cloves of garlic…

Sloppy Joes

Some lean ground beef (I use 90% or 93% lean), seasoning salt (I actually use McCormick’s Montreal Steak Seasoning), ketchup, mustard, brown sugar, red vinegar, Worcestershire sauce, and tomato paste.

sloppy joes

Chop the onion, garlic, and bell pepper. In a large skillet over medium heat, heat about 1 tablespoon extra virgin olive oil. When hot, add the beef and brown it, stirring frequently, with the onion, green pepper, and garlic. Season to taste with seasoning salt.

Add in mustard, ketchup, brown sugar, red wine vinegar, and Worcestershire sauce. Combine tomato paste and water and add to hamburger mixture. Add more water if desired. Season with freshly ground black pepper to taste. Cover, turn heat to low, and simmer for 30 minutes, stirring occasionally. Serve on hamburger buns (we actually love them topped with pickles and served as sliders on King’s Hawaiian Rolls). If you want to make your own buns, try this recipe–it’s all kinds of amazing.

sloppy joes-2 copy

Sloppy Joes

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 1 lb. lean ground beef
  • Seasoning salt to taste
  • 1 medium onion minced
  • 1/2 green pepper minced
  • 3-4 cloves garlic minced or pressed
  • 3/4 c. ketchup
  • 1 tsp. mustard
  • 3 Tbsp. + 1 tsp. brown sugar
  • 1 1/2 tsp. red wine vinegar
  • 3/4 tsp. Worcestershire sauce
  • 3 Tbsp. tomato paste
  • 1/3-1/2 c. water to reach desired consistency
  • Freshly ground black pepper to taste
  • 6-8 hamburger buns
  • Pickle slices

Instructions

  • Chop the onion, garlic, and bell pepper. In a large skillet over medium heat, heat about 1 tablespoon extra virgin olive oil. When hot, add the beef and brown it, stirring frequently, with the onion, green pepper, and garlic. Season to taste with seasoning salt.
  • Add in mustard, ketchup, brown sugar, red wine vinegar, and Worcestershire sauce. Combine tomato paste and water and add to hamburger mixture. Add more water if desired. Season with freshly ground black pepper to taste. Cover, turn heat to low, and simmer for 30 minutes, stirring occasionally. Serve on hamburger buns (we actually love them topped with pickles and served as sliders on King's Hawaiian Rolls).

Notes

Crock pot Instructions
Brown ground beef with onion, green pepper, and garlic. Season to taste with seasoning salt. Transfer to slow cooker. Add in remaining ingredients and combine well. Cook on low for 3-4 hours and serve on hamburger buns.
Freezer Instructions
Brown ground beef with onion, green pepper, and garlic. Season to taste with seasoning salt. Transfer to a freezer-safe container. Add in remaining ingredients and combine well. Freeze. When ready to cook, transfer to a slow cooker and cook on low to 3-5 hours. Serve on hamburger buns.

Nutrition

Serving: 6g
Author: Our Best Bites
Did You Make This Recipe?Snap a picture, and hashtag it #ourbestbites. We love to see your creations on our Instagram @ourbestbites!
woman in denim shirt holding a salad bowl
Meet The Author

Sara Wells

Sara Wells co-founded Our Best Bites in 2008. She is the author of three Bestselling Cook Books, Best Bites: 150 Family Favorite RecipesSavoring the Seasons with Our Best Bites, and 400 Calories or Less from Our Best Bites. Sara’s work has been featured in many local and national news outlets and publications such as Parenting MagazineBetter Homes & GardensFine CookingThe Rachel Ray Show and the New York Times.

Read More

Join The Discussion

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Questions & Reviews

  1. Hi, Peri! I'm so glad you liked the French Dips. These are a little sweet, but not overwhelmingly so. I'm totally with you; I don't like my sloppy joes, BBQ Beef/pork, baked beans, etc. to be overly sweet.

  2. Just wondering…are these super sweet? I tried a recipe from a book once that tasted like sugary meat…strange!

    PS. I tried your french dip recipe and it was FABULOUS!!! Thank you for sharing!!!

  3. Thanks for sharing this wondeful recipe.. I had not tasted sloppy joes in such a long time and these are to die for! I catch myself making them at least once a week since we cannot get enough!

  4. Just made this to re-heat for dinner tonight. It is crazy good! It's a good thing I have to go to work soon or there wouldn't be any left for dinner!
    Oh, and I used ground turkey instead of beef (spouse is allergic to beef). Yummy!

  5. I made this for dinner last night and it really hit the spot. Maybe next time I'll make your homemade rolls.

  6. Hey Kate, the printer friendly version on this post brings up the last recipe. Just thought ya'll might like to know. I'm officially cooking one of your recipes tonight, and am making a goal to do at least one a week! Thanks!

  7. Oh My! I made these for my husband today and he literally moaned when he took a bite. I haven't made a sloppy joe recipe that he likes in a long time but now he can't stop telling me how delicious these are. This one is a winner! The only thing I changed was to substitute a red bell pepper for the green. Just personal preference.

  8. Looks very much like my sloppy joe recipe… which over the years, has turned into throwing stuff into the pan without measuring, and adding different chopped veggies, depending on what I have around. But the fact is, I LOVE SLOPPY JOES. I would rather eat them than a burger. Even a homemade burger fresh off the grill. And I make a mean burger. But sloppy joes… a little sweet, a little savory, saucy… maybe some grated cheese on top. I LOVE THEM. I am definitely not a S.J. Snob.

    Not only that, but in a pinch, you can make sloppy joe meat into other meals. Add a can of grean beans, top with mashed potatoes and grated cheese and bake it for a few minutes, and it is Shepherd's Pie, American Style. Add a can of olives and a tablespoon of chili powder and some cumin, and pour cornbread batter over the top… and it is Tamale Pie. Not very highbrow. Martha would not approve. Tasty and family-friendly? YES.

  9. How rude of Martha! But then what do you expect of an ex-con:-) Really this is comfort food.

  10. Sloppy joes are my second favorite childhood sandwich (next to grilled cheese)! The only thing I do differently is not adding green pepper, but finely diced celery instead. Celery salt is a fine substitute as well.

    BTW- Love the blog. I may have only commented one other time, but I always mean to! :o)

  11. I LOVE sloppy joes and am so excited to try this recipe out. I have one that I really like but my husband is burnt out of it. So glad to have a new one to try.

    Oh, and poo on Martha Stewart. Love the counter argument from the link.

  12. I have tried several made from scratch recipes, but DH didn't care for them. I am going to give yours a try next week. I am really wanting this to work, as all the canned varieties have HFCS in them. I am not anti HFCS, but I try to limit our intake. ALSO, we love ours with dill pickle slices and cheese on the bun. Yum yum!

  13. I've gotta try these. I love Sloppy Joe's but the last time I got a can of the sauce and made them we were so disappointed…It was like the brand I have always bought, had changed the recipe or something.

  14. haha Becca, that was funny 🙂

    Molly- you guys are gluten free, right? Is there some kind of gluten free pita you could use?

  15. This looks great. Any ideas for serving sloppy joes on something besides bread? My kids love the mix, but can't eat bread.

    1. There’s rice tortillas(not sure of the name) like a flat bread only made of rice and use them in a roll-up.. also a lettuce roll-up is good.

  16. We LOVE sloppy joes at our house! Though the hubs and I grew up a little differently… at my house they were always made with the seasoning packet and a can of tomato paste – at his house it was always the Manwich stuff in a can. I admit, I like the zing from the canned stuff better but have often thought I could probably make this myself. Now I have a recipe to try! Good to see that my instincts for what would've gone in it are right on. 🙂
    Can't wait to try these with the fall weather here! Oh, and my husband is a traditionalist when it comes to eating them – just the meat mixture and bun. I like mine put under the broiler for just a couple minutes with a slice of colby-jack or sharp cheddar cheese. Yum!!
    – Jennifer

    Oh, and I can't believe Martha did that. How rude!

  17. seriously, sloppy joes in a thermos?? Can't say I've ever done that one 🙂

    My mom used to make sloppy joes for sunday dinners…. i think from a can though! looks yummy!

  18. Mmmmm these do sound delicious. The ingredient list sounds a lot like the one for our bbq'd brisket which is one of my favorite meals of all time! This would be a lot faster and easier though!

    Oh and in Martha's defense, she was probably just sick of sloppy joes because it's all she ate while in jail 😉

  19. We somehow have the same recipe as I just made these last night for dinner and the only difference is mine calls for crushed tomatoes rather than tomato paste. They are so good and I love that I can make a double batch and freeze the rest. I had just made buns the day before and they are a great pairing with it. Next time I will have to try it with the sweet potato fries and coleslaw …. yummy!

  20. always make homemade Joes as I have NEVER liked the canned or packaged versions. This sounds like a great recipe too!

  21. Luke loves sloppy Joes but I always refused to make it from the can. A couple of years ago i made it from scratch and now Luke won't even go back to the can. My recipe is very similar but It doesn't have mustard, I'll have to add and see how it taste.

  22. Lolly, she really did! She said, "I don't eat that kind of food." It was all very…weird. The thing that kills me is that she has a recipe for sloppy joes on her website!

    As you may have been able to deduce, I have a love/not-so-love relationship with Big M… 🙂

  23. Martha really did that? Wow. hmmmm… I would never turn my nose up at a sloppy joe!!

    These looks pretty good! I'll have to add them to list of things to make for the hubs! Homemade rolls are going to be in order to go with these too!

  24. We love sloppy joes and I've never made them from scratch either. These look DELISH! I just love new recipes and I pretty much have most of the items on hand. May have to try this and SOON.

  25. MMMMMMMMMMmmmmmmmm That looks so yummy. I've never made a sloppy joe from scratch, I may have to try though because that looks positively delicious.