Peachy Bacon Sandwich

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Peachy Bacon Sandwich from Our Best Bites introYou’ll notice here at Our Best Bites, our recipes sway with the seasons.  We love using what’s fresh and in-season to take advantage of the best flavors.  In most places around the country, peaches are in full swing.  They’re extra sweet and super juicy this time of year and people are constantly emailing us asking for ideas to use them!  This unique sandwich is one perfect solution.  It’s like a twist on a classic BLT, offering fresh flavors and surprising contrasts.  Try it for a quick lunch for one, or whip them up in bulk with some fresh fruit and a side salad for a great summer dinner.

Peach Bacon Sandwich ingredients

Start by mixing up a quick tangy-spicy sauce.  Two ingredients is all it takes.  Miracle Whip adds a little tang, without needing extra ingredients like vinegar, and Sriracha brings the heat along with a little pepper flavor.  If you’re not too keen on spice, feel free to dial down the Sriracha to start and add more to taste until you reach your perfect heat level.

Tangy Sauce

Spread some sauce on 2 slices of toasted bread.  Pile on a bed of arugula, and a few pieces of crisp bacon.

Open Faced Peach Bacon Sandwiches

As you can see, this is building up similar to a BLT, but instead of tomatoes, we’re using sweet, juicy peaches.

Sliced Fresh Peaches

The peaches really pair well with the tangy sauce,

Peaches on open-faced sandwich

and the savory bacon balances the sweetness for a great flavor combination.

Peach Bacon Sandwich from Our Best Bites

I love the textures in the sandwich, too.  Toasted bread adds a crunch, and the soft peaches with the crumbly bacon and smooth sauce in your mouth combine so well.

Sliced Peach Bacon Sandwich

This makes a super quick and easy lunch for one,

Sliced Close Up Peach Bacon Sandwich

Or make them in bulk and cut them small for a perfect party appetizer or game-day snack.

Bacon Lettuce and Peach Sandwich from Our Best Bites

Either way, it’s a great twist on a classic!

Peachy Bacon Sandwich from Our Best Bites

 

 

 

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Sara Wells
Meet The Author

Sara Wells

Sara Wells co-founded Our Best Bites in 2008. She is the author of three Bestselling Cook Books, Best Bites: 150 Family Favorite RecipesSavoring the Seasons with Our Best Bites, and 400 Calories or Less from Our Best Bites. Sara’s work has been featured in many local and national news outlets and publications such as Parenting MagazineBetter Homes & GardensFine CookingThe Rachel Ray Show and the New York Times.

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