Pico de Gallo is a simple mixture of fresh tomatoes, onion, cilantro, jalapeno (if you like), and brightened with fresh lime juice, cilantro and salt. It’s SO easy to make and so delicious with just about any latin-inspired food, or simply with a bowl of tortilla chips near by!
How to Make Pico De Gallo
Pico de gallo couldn’t be easier to make! With such simple ingredients, here are some tips to make the best pico out there.
1. Chop your ingredients small: this makes it easier to scoop up on small bites of food so you get flavor in every forkful!
A classic combo of tomato, onion, cilantro, and lime. Delicious as a dip for chips, or condiment over any latin-style food. Measurements are approximate. Adjust to taste!
small handful chopped cilatro (about 1/4 cup)
optional: 1 small jalapeno, seeds and membrane removed *SEE NOTE
If you’ve never worked with fresh jalapenos before, know that the heat is found in the membranes and seeds. This can irritate hands, and consequently face if you make contact. We suggest wearing food-safe gloves when working with jalapenos and being careful to remove membrane and seeds. Click here for more info!