BYPico de Gallo is a simple mixture of fresh tomatoes, onion, cilantro, jalapeno (if you like), and brightened with fresh lime juice, cilantro and salt. It’s SO easy to make and so delicious with just about any latin-inspired food, or simply with a bowl of tortilla chips near by!
How to Make Pico De Gallo
Pico de gallo couldn’t be easier to make! With such simple ingredients, here are some tips to make the best pico out there.
1. Chop your ingredients small: this makes it easier to scoop up on small bites of food so you get flavor in every forkful!
Pico de Gallo
Description
A classic combo of tomato, onion, cilantro, and lime. Delicious as a dip for chips, or condiment over any latin-style food. Measurements are approximate. Adjust to taste!
Ingredients
small handful chopped cilatro (about 1/4 cup)
1 lime
kosher salt
optional: 1 small jalapeno, seeds and membrane removed *SEE NOTE
Instructions
Notes
If you’ve never worked with fresh jalapenos before, know that the heat is found in the membranes and seeds. This can irritate hands, and consequently face if you make contact. We suggest wearing food-safe gloves when working with jalapenos and being careful to remove membrane and seeds. Click here for more info!
My husband was just commenting on Saturday that we needed to find a good recipe for pico de gallo and try making our own. Thanks for making my hunt so much easier. It looks delicious! I haven't done much with cilantro before; do you cut up the stems and the leaves, or just the leaves?
I love making my own pico/salsa! My family can't eat anything else. Just last week my little brother brought me all of the ingredients to make a big batch for him and his roommates. If I want more of a salsa-y consistency I add two cans of petite diced tomatoes and then put about 1/3 of the finished product into the blender and blend it for a few seconds. So good! I also add garlic to mine.Like Sara,
must get over my fear of jalapenos. must! that looks like SUMMER IN A BOWL! so yummy and fresh!
I'm with you on the QUICK and easy meals for summer. Funny, i'm leaning more and more that way for dinner ALL YEAR round!
We love making fresh pico! It's so good!! Perfect for summer too!
Love, love, love pico de gallo!! And the cilantro is a must. The first time I had cilantro I really didn't like it – reminded me of stinky feet. Anyway… now I love it and my pico de gallo is not complete without a large handful of chopped cilantro. YUM!!
– Jennifer
That looks just fabulous! I have always thought you had to use garden fresh tomatoes too. I am going to try this with plain ole grocery store tomatoes. Thanks for trying it and sharing the results!
Recipes that don't require exact measurements always turn out the best 🙂 Looks delicious!!
I'm with you… plant killer. I'm not good with pets either, although I have never let one of my children go without water for days until they shrivel up, nor left them in a cage in the backyard and have them die of sun exposure:) Good news, right? So your pico looks exactly like mine, except I put in a pinch of sugar. I wish it wasn't my secret ingredient in practically every recipe, but it is. I'm gonna go make some pico de gallo. It is actually awesome first thing in the morning, because it turns scrambled eggs into a FEAST! Thanks…
Those pictures make me want pico at 6am! And that blue bowl makes my heart flutter. I think I need that too.
Like Krista, I put fresh garlic in mine too- probably not as traditional, but so good!
Looks awesome Kate
looks good! i just made a huge vat of pico for a friends fiesta party last weekend. i made mine pretty much the same, but i added a bit of garlic powder too. it just gave it another little flavor note. i LOVE pico!!!