BBQ ribs will forever remind me of my little sister, who when other 5-year-olds were ordering mac n’ cheese off the kids’ menu at restaurants, would order a big ol’ rack of ribs. Can’t blame the kid; everyone loves a good plate of saucy ribs. For me, ribs have always been a special occasion food. My favorite way to cook them was long and slow in the crockpot and then charred on the grill or under the broiler, like this popular recipe that many of you love. However after pulling out my pressure cooker, I made a dangerous discovery: you can make tender, juicy, fall-off-the-bone ribs pretty much every night of the week in under an hour.
With only 30 minutes of pressure-cooking time, the meat is so tender and the sauce so flavorful, you will be amazed. And then you will make ribs 3 times a week and not even feel a tiny bit bad about it.
Start with a sweet and savory dry rub of smoked paprika, brown sugar, chili powder and a little salt and pepper and rub it all in.
You’ll build your sauce right in the pressure cooker. Start with a little oil- I’m using our Bacon Extra Virgin Olive Oil, which is pretty much made for this recipe.
It adds a really nice, subtle smoky flavor here.
Next goes in: ketchup, brown sugar, Worcestershire sauce (sidenote: I’ve literally never correctly spelled that word in my life. I always just spit out a bunch of semi-related letters and hope that spellcheck picks it up), apple cider vinegar (use a good one- I recommend Bragg’s), dry mustard, and kosher salt.
Stir the sauce all together and then add a few ribs at at time and gently coat them in the sauce and then arrange them upright with the meat-side facing out, like this:
If you can reach down to the bottom of the pot with a spoon, grab some of the sauce and pour it on top of the ribs. Then secure the lid and cook on high pressure for 30 minutes. Take the ribs out and then turn the saute feature back on your pot and bring the sauce to a simmer for about 10 minutes to thicken, if needed.
If you like, you can place your ribs under the broiler for a few minutes to brown and char the tops a bit.
Because the meat cooks IN the bbq sauce, the sauce becomes super flavorful.
Serve any extra sauce on the side, but make sure to slather lots on top!
This is the pressure cooker I have, and I love it! —> Instant Pot Electric Pressure Cooker
PrintPressure Cooker BBQ Ribs
- Prep Time: 30
- Cook Time: 30
- Total Time: 60
Description
Tender, juicy ribs with a quick homemade bbq sauce. All done in about 30 minutes cooking time!
Ingredients
- 2 racks baby back ribs (about 1.5-2lbs each)
Rub
- 2 tablespoons smoked paprika
- 2 tablespoons brown sugar
- 1.5 tablespoons chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1.5 cups ketchup
- 3 tablespoons brown sugar
- 3 tablespoons Worcestershire sauce
- 3 tablespoons apple cider vinegar
- 1 teaspoon dry mustard
- 3/4 teaspoons kosher salt
- 1 tablespoon vegetable or olive oil (our bacon oil is fabulous here)
- 1 large onion, diced
- 4 cloves garlic, minced or pressed
Instructions
- Line a large baking sheet or cutting board with foil (for easy clean-up). Cut ribs into 2-rib sections and lay out on foil.
- Combine all rub ingredients and sprinkle over ribs. Use hands to rub into both sides of meat. Set aside.
- In a mixing bowl, whisk together ketchup, 3 tablespoons brown sugar, Worcestershire sauce, apple cider vinegar, mustard powder and 3/4 teaspoons salt. Heat pressure cooker to saute function and add oil and onion. Saute for 3-4 minutes, until soft. Add garlic and cook for another 30 seconds, stirring often. Add the ketchup mixture and stir to combine. Add a few ribs at a time and use tongs to gently coat them in sauce. Then arrange ribs standing upright with meat-side facing outward (see blog post for visual).
- Secure lid on pressure cooker and set to high pressure for 30 minutes cook time.
- When finished, turn pressure cooker off (or remove stovetop pressure cooker from heat) and let naturally release pressure for 15 minutes. Manually release any remaining pressure and then open pot. Place ribs on platter and coat with sauce.
- Optional: Arrange cooked ribs meat-side up on baking sheet and broil for charred exterior.
Nutrition
- Serving Size: 6
Thank you! Thank you! Thank you! .Awesome JV from Costa Rica
We’ve used your recipe for a few years now and never detour! It’s our favourite! Thank you so much for sharing
We’ve used your recipe for a few years now and never detour! It’s our favourite! Thank you
Hello, the print function doesn’t seem to be working on this recipe. I’m currently on Safari.
We’ve had some technical problems over the last few days, but it should be working now. ??
Just what I was looking for! I’m by myself right now but it’s so on! 🙂 Thanks for posting!
i just pre cook my ribs in salty water in the presser cooker for 10 minutes
then cook with the marinade anyway you like bake / grill / BBQ. you cant go wrong
.
1 cup of water
1 dessert spoon 1 cup of water
1 dessert spoon of koon yick wah kee black bean chili sauce -+ depending on how hot you want it
1/4 cup of BBQ sauce
1 tea spoon of hoisin sauce
1 tea spoon of oyster sauce
1/4 cup of Corn flour
…………..
“”” koon yick wah kee black bean chili sauce “” i totally recommend you look in to this, its just magic
Delicious! Made them in a 6-qt electric pressure cooker (on sale at Aldi Can for only $40.) Yum!
I’ve made these amazing ribs a few times now. Recipe works great every time.
thanks
Chris
I’m drooling when see your photos, so delicious! Thank you very much for the recipe! Gonna try it this weekend!
Just cooked these -?second time cooking ribs ever and second time using instant pot.
They were delicious, meat fell off the bone and the sauce was perfect.
Will def be doing these again.
Sorry, but this sauce was not good. Ended up coating them with prepared BBQ sauce from a bottle so family would eat them. Preparing them in my pressure cooker worked very well though.
I bought a new 5 in 1 pressure cooker today! I made this recipe and it was the best one ever. Thankyou we just loved it. Have lots of sauce for another batch this week.
I don’t see where we add any water to the instant pot. It doesn’t seem like there is enough liquid?
In this case, the sauce is the liquid. It combines with the juices of the meat for the perfect amount!
My husband bought me an Instant pot as a xmas gift. I always wanted one. I was searching for a good baby ribs recipe and yours sounded great.Oh, man, it turn out fabolous. I just put less brown sugar and add some prepared horseradish. No left overs… This definitely is a keeper.
I made these tonight for my family and they loved them! So delicious. My 8 year old helped me make them and could not eat enough of them! Definitely making these often!
I’ve never heard of the instant pot. I have an old school pressure cooker. I Wonder how it would compare. I think mine might require more liquid than what’s called for in the recipe.
If you have a traditional pressure cooker, I would probably add a little beef broth just to be sure!
Tried these last week at a dinner party and they were EXCEPTIONAL. Currently making them again right now!
I just got the pressure cooker you have..it was a great Black Friday deal on Amazon! I want to make ribs on Christmas and will try your recipe!