Remember a few posts ago when Kate asked what your ultimate fall food was? The one you just absolutely HAVE to make when the leaves start turning? The one that says, “Fall is here and I want to savor every second of it” ?

Well this is mine.
And it wins by a landslide.
Just look. And click on that picture so you can see every last drip.

Now if you haven’t noticed, Kate and I are practical girls. We have a little formula that we live by in our culinary world. It’s kind of a work required + tastiness = ultimate payoff kind of thing. In other words, if something requires a significant amount of work, it better be really good. And if we can find an easier/faster/more cost effective way to do the same thing, and have it taste just as good, you better believe we’re going to take the easy road.

So take my ice cream sandwiches. When I first came up with these I made soft, homemade gingerbread cookies, homemade caramel, and this fabulous pumpkin ice cream from Williams-Sonoma. They are to die for. But also a lot of work. I will say that the pumpkin ice cream is fantastic, and worth the effort if you’ve got the time. I highly recommend you try it if you’re up for it. But I also figured I could come up with a mucheasier version of the whole sandwich that would taste just as great. Mission accomplished.

I came up with a great no-cook super easy Pumpkin Spice Ice Cream. (It’s great with any fall dessert). Instead of homemade gingerbread, I used cake mix cookies, which I actually like much better than the gingerbread. This time of year you can also get the refrigerated pre-made roll of Pillsbury gingerbread cookie dough and that would work too. Lastly, these spice cookies would be awesome as well. I haven’t tried it with those ones yet, but I’m dying to. Jarred caramel sauce finishes it off. I’m telling you- this is E-A-S-Y!

You MUST try these!


Follow instructions for Cake Mix cookies, using a “Spice Cake” flavored mix. Use a cookie scoop so you make sure to get uniform cookies. Before cooking, use the bottom of a glass sprayed with cooking spray to flatten the cookies (they’ll be better frozen if you flatten them). Under cook them. This is important! You want them very soft, otherwise they’ll get rock hard in the freezer. Cold crunchy cookies are not good. Frozen, soft, doughy cookies? Good.





  1. Why why why why why???? I decided on Sunday that I was going on a strict low carb diet for the next two weeks before vacation. I come here and see THESE?! It’s a good thing I am not in Idaho because that ice cream would never make it to the lucky winner!

    And no you are not weird for not liking pumpkin pie, but you are VERY weird for not liking mom’s pumpkin pie- I LOVE that stuff!

    I want to see my favorite meal from Fall Fest on here- Dinner in a pumpkin!

  2. I am a pumpkin Lover! and that includes pumpkin pie (ya, I think you are weird) Anyway, you’ve ruined my whole day because now…these are all I can think about! I will not be satisfied until I’m sinking my teeth into one. I’m going to the store right now! Thanks for the recipe. Is Idaho Falls local enough?

  3. Dang it. Move to Utah, will you! I want in on the ice cream.

    I like pumpkin pie fine, but it’s not the flavor of pie that I choose if there are others tempting me (like caramel pecan). But any other baked good with pumpkin in it? I’m all over it.

  4. They’re so pretty! Would I have to share with my kids? Or can I wait until they go to bed? (That’s how I eat most good stuff around here!)

  5. Haha, I guess some of you don’t know where local is! Hmm…new game. You must cyber-stalk me until you find out where I live…lol. JK, I’m in the Boise, Idaho area 🙂

    And how did I know that Jeni would sneak in the first comment?? You’re such a little night owl Jeni! I’m guessing you want the ice cream, even though you didn’t say it. You better put it in writing unless you want to fight for it! lol.

    Christina- I know a lot of people who like some pumpkin stuff, but not other stuff. Ever had pumpkin ice cream?

    Amber- I wish Chicago was local, I love it there! My brother and SIL lived there during law school so I got out there to visit. Cool place!

  6. Oooohh! Sounds so good! I’m iffy on pumpkin stuff. Don’t love it, don’t hate it. I have had some delicious pumpkin deserts before, however. Am I a local? I’m guessing not- Idaho?

  7. I too am obsessed with the pumpkin thing! I have made two different batches of pumpkin bars already this month. I am craving pumpkin cookies, they are next! I do enjoy pumpkin pie, homemade only though! NOT store bought!

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