I started the poll on the sidebar last week because I wondered if I was the only one who used an outdoor bbq almost every day this time of year. Apparently I’m almost the only one, lol. There weren’t too many of you there with me, but a large majority are grilling at least a couple of times a week, so that’s good! I’m going to tell you right now that you’ll be seeing a lot of grill recipes from me over the next few months because that’s what I do this time of year. Really almost every day. So if you don’t have a bbq, go get one!

These beef skewers take some time to marinade, but they’re pretty quick to throw together and they use a lot of my favorite flavors. See?

Usually I’m a stickler for fresh ginger, but I made these once with powdered ginger when I was out of fresh, and I actually liked it better. You could definitely use fresh if you want, but make sure to put in a couple of tablespoons since dry is more concentrated.



Like food on a stick?
Bacon-Wrapped Teriyaki Chicken Skewers
Chili-Lime Mango Chicken Skewers

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