These Bacon-Wrapped Teriyaki Chicken Skewers are one of my favorite OG Our Best Bites recipes. I was planning on posting an amaaaazing new dinner recipe today and share this (made-over) post on Thursday, but then our site went down last week and there are still things that aren’t quite working right PLUS basically my whole family got influenza PLUS the same family is all in a musical this week. So. This is happening today and then I’m going to hide for about 5 minutes.
These Bacon-Wrapped Teriyaki Chicken Skewers are a surefire hit during grilling season, but they can be made year-round in the oven!
1–1 1/2 pound boneless skinless chicken breasts or chicken thighs (thighs trimmed of fat)
1 12-ounce package bacon (not thick-sliced; it’s too hard to wrap the chicken)
1 16-ounce can pineapple chunks
Homemade Teriyaki sauce