Boise Restaurant Review: Chateau des Fleurs

I have a local review today, but even those who aren’t local are going to want to check this one out because this place is pretty spectacular!  Chateau des Fleurs is a new venue in my town of Eagle, Idaho.  It’s a gorgeous building that sits tucked away near the Boise River.

Chateau des Fleurs

The venue has many functions, only one of which is a classic French/European restaurant, Le Coq d’Or.  I’ll tell you about a bunch of them, including their weekly afternoon tea I attended this past weekend with some girlfriends.

Chateau des Fleurs

Upon entering Chateau des Fleurs, you see a grand hallway lined with beautiful art.

Chateau des Fleurs

There is gorgeous furniture around every corner and classic touches that make you feel like you’re wandering around in a castle.

Chateau des Fleurs

http://chateaueagle.com/events/

My husband surprised me with a date to the restaurant on my birthday last month.

Chateau des Fleurs

Executive Chef Franck Bacquet, Christian LaMotte, and Susan Camille Roghani have spent years in Europe and have put together an artful and delicious menu.  You can check it out, here.

Chateau des Fleurs

http://chateaueagle.com/events/

One thing that’s really neat about this place is that much of the produce served in the restaurant is grown on-site.  It’s farmed by local refugee small business owners.

Chateau des Fleurs

Our service was impeccable and the food was delicious.  It’s definitely on the pricier side, so it’s a great special-occasion restaurant.

Chateau des Fleurs

Chateau des Fleurs

Another thing that happens at Chateau des Fleurs is afternoon tea.  I’ve been dying to check this out and had the most perfect friends to go with me; the kind of friends who pick you up and hand you a giant hat to wear.

Chateau des Fleurs

You need to reserve a spot for tea, and it’s such a fun thing to do with sisters, moms, or girlfriends.  You order from their lovely tea menu,and everyone gets their own adorable pot.

Chateau des Fleurs

Then you are served a variety of pastries and finger foods.

Chateau des Fleurs

We went on Mother’s Day weekend, so we got an extra little favor, too.

Chateau des Fleurs

I dare you to go to this and not speak in a British accent at least once.

Chateau des Fleurs

I mean, there’s tiny sandwiches and cream puffs.  So it’s pretty perfect.

Chateau des Fleurs

If you’re noticing that no one else is wearing giant hats and looking like they just walked off a movie set or something, you are correct.  But that’s just how we roll.

This would be a beautiful venue for a wedding or special event.  They have huge banquet rooms  and also intimate private rooms.

http://chateaueagle.com/events/

I peeked in on local photographer Todd Nichols, on a styled bridal shoot.  How gorgeous is that!  If you’re looking for a talented photographer, looks like he travels all over- (you can check out his website, here)  I thought it was fun to watch him in action for a minute, and that bride was so glamorous.

http://chateaueagle.com/events/

This is one of the private rooms you can reserve for dining, meetings, etc.

http://chateaueagle.com/events/

For you locals, you can check out the Chateau des Fleurs website to find local events.  You’ll have to go check it out, it’s such a gorgeous venue!  I can’t wait to see how it will continue to grow in the coming years.  Maybe we’ll have an OBB event!

 

*note, this is not a sponsored post. I am in no way affiliated with this venue.  I simply like to share local finds and help others discover fun new places that I enjoy.

Sara Wells
Meet The Author

Sara Wells

Sara Wells co-founded Our Best Bites in 2008. She is the author of three Bestselling Cook Books, Best Bites: 150 Family Favorite RecipesSavoring the Seasons with Our Best Bites, and 400 Calories or Less from Our Best Bites. Sara’s work has been featured in many local and national news outlets and publications such as Parenting MagazineBetter Homes & GardensFine CookingThe Rachel Ray Show and the New York Times.

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