Buffalo Chicken Macaroni Salad

Buffalo Chicken Mac Salad from Our Best Bites smFirst of all, we need to announce the winner from our giveaway! The winner is #1334, Kelly! Congrats, girl!

So as many of you noticed last week, we’re working with Kraft over the next month to bring you a whole slew of new (primarily dinner) recipes. Here’s the deal; our blog is a little sliver of our lives, but it comes from a genuine place. On Our Best Bites, you can find fancy food snobbery, you can find down-home goodness, you can find hints and tricks that have made our lives in the kitchen easier, you can find guilty pleasures, and you can find doctored-up recipes. And truthfully, honestly, they’re all things that we eat and cook and love and use. In the collaboration we’re working on, we’re doing 4 recipes featuring Kraft’s new macaroni and cheese flavors. This is the second, we’ve got two more two come. But we also have 6 brand-new from-scratch dinner recipes as part of this project that we haven’t even gotten to yet. We know that dinner is important, and we also know that it can be stressful, so we want to offer a wide variety of recipes to make dinner your kind of happy.

So football season is right around the corner! I’m not a big watcher of football (unless Friday Night Lights counts, then I’m football’s most rabid fan. Go Lions!), but I do love the food and parties. And for tailgating and game-day parties, you have to have buffalo wings and I’m pretty sure you have to have macaroni salad as well.

This macaroni salad is a twist on buffalo wings and macaroni salad. I started with Buffalo Cheddar Kraft Macaroni and cheese and then bulked things up with rotisserie chicken breast and crumbles of tangy blue cheese. Blue cheese can be hit or miss–sometimes it’s delicious and sometimes, even within the same brand, it can be overwhelmingly strong and musty-tasting. So if you find your heart racing and your palms sweating in the blue cheese department of the grocery store, I’m right there with you. Grocery store panic is no joke. But if you’re nervous about blue cheese, you can always use feta, which is a much milder, more consistent cheese.

Cook the pasta al dente, disregarding the preparation instructions, but be sure to reserve the flavoring packet.

To fill the salad out, you’ll need celery, cucumbers, shredded carrots, green onions, and a red bell pepper.

Buffalo Mac Salad Veggies

Chop those up,

Buffalo Mac Diced Veggies

and add the pasta, shredded or chopped chicken, and blue cheese.

Shredded Chicken and Cheese

Toss to combine.

In a small mixing bowl, whisk together 1 1/2 cups of plain Greek yogurt or sour cream (if you want, you can use 3/4 cup plain Greek yogurt or sour cream and 3/4 cup mayonnaise), the seasoning packets for the macaroni and cheese, 2 teaspoons of red wine vinegar, and a clove of minced garlic.

Buffalo Mac Dressing

Add that to the pasta/veggie/chicken mixture and toss to coat evenly. If possible, refrigerate for at least an hour before serving.

Yummy Buffalo Chicken Macaroni Salad from Our Best Bites

Makes 10-12 side-dish servings, 8-10 main dish servings.

Easy Buffalo Chicken Mac Salad from Our Best Bites

If you’re in a dinner rut, check out the Our Best Bites channel for dinner inspiration!



 Brought to you by Kraft Macaroni & Cheese


  1. yum! looks great! love anything buffalo and love that it is using greek yogurt. not huge mayo fans here. might have to pick up some of these new american KD flavours when we’re across the border next!

    Looking forward to these great dinner idea posts, as the craziness of fall will be upon us soon!


  2. Oh I LOVE the looks of this. The first football game of the season for us is this Saturday, and I’ll be bringing this.

  3. Looks so good! Is that fresh parsley I see in the pictures–I mean aside from the garnish? I don’t see it listed anywhere…

  4. Ok, so now here’s the part where I eat my nasty “boxed dinner” comment on OBB last week because this salad looks delicious! Note to self: Don’t comment on food blogs when you are home with a summer cold and taking care of a sick child who gave you said cold. It makes me more snobby than usual…

  5. This looks pretty good! I also love your taquito recipe, but filled with a mixture of chopped up chicken, cream cheese, Frank’s red hot sauce, and shredded mexican cheese. Also awesome with ranch dressing (or bleu cheese) mixed in or for dipping, but since I never have it in the house we usually skip it. I just got a rotisserie chicken from Costco and froze a batch of those for later this fall!

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