Chicken Tortilla Soup

This easy tortilla soup has been a staple at both of our houses and was in dire need of a makeover so you guys can all see how beautifully delicious it is!  This isn’t like the thick chicken tortilla soup that they have at Chili’s; it’s brothier (is that a word?) a la Cafe Rio or Costa Vida. It’s super healthy and low in calories, full of fresh, nutritious ingredients and we actually prefer it to traditional chicken soup at our house when we’re stuffed up because of the garlic, lime, and the spiciness that the jalapenos add, helping clear our heads.

Tortilla Soup

A beautifully healthy soup like this is amazing because it leaves so much room for tasty toppings.  If you use and love our Taco Chicken recipe, you can easily make that one night and just cook extra to save for this soup.  The directions call for marinating this chicken earlier in the day and then grilling it as you are preparing the soup.  I’ve done that lots of times, but I’ve also found that I like this soup even more if I don’t use leftover chicken or bother with thinking ahead to marinade and instead add all the flavors of the chicken marinade right into the soup pot.  My trick is to cut up my chicken into bitesized pieces and let it sit in the marinade, which is a flavorful mixture of lime juice and seasonings while you prep other ingredients.  I’m going to show you this version in the photos and include this option in the original recipe, below!

chopped chicken

So while your chicken is hanging out in those flavors, start by sauting onion and jalapeno.  I love using our Lime Olive Oil for this step!

lime olive oil

That will cook for just a few minutes and then you add in your chicken that was marinating.

Easy Tortilla Soup Recipe

A quick addition of some canned fire-roasted tomatoes and chicken broth are all you need to finish it up.  Let it simmer for a bit for all the flavors to blend together and you’re done!  You could easily add additional vegetables if you want, like corn and beans, but simple is totally fine here and it leaves a great canvas for toppings.  Load those bowls with anything you like.

Tortilla Soup with Toppings

We love tortilla strips, cilantro, queso fresco, and avocado.

Easy Stovetop Tortilla Soup

Perfectly easy weeknight meal!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Stovetop Tortilla Soup


A simple and delicious chicken soup packed with Latin flavors and healthy ingredients!


  • 1 recipe Taco Chicken
  • 2 teaspoons olive oil
  • 1 large onion, chopped
  • 2 jalapenos, membranes and seeds removed if you don’t want it too spicy
  • 6 cloves garlic, minced or pressed
  • 4 cans chicken broth (or 1 carton)
  • 1 15oz can diced tomatoes (we suggest fire roasted)
  • 1/4 cup fresh lime juice
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Optional topping suggestions:

  • tortilla strips or chips
  • guacamole or avocado
  • cotija cheese
  • sour cream
  • cilantro
  • green onions


Click here for the link to the Taco Chicken Recipe.

1. Early in the day, begin marinating the chicken. Right before you start preparing the soup, start grilling it (to make it all at the same time in one pot, see notes section)

2. In a large stockpot, heat olive oil over medium heat. Add chopped onion and saute 3-4 minutes. Add garlic and minced jalapeno and cook a few minutes more until pepper is softened and garlic is fragrant.

3. Add chicken broth and tomatoes and bring to a boil. Reduce heat and allow to simmer 15-20 minutes.

4. While soup is simmering, juice the limes and set aside.  Start preparing the toppings: grate the cheese, chop the cilantro, cut up the avocado or prepare the guacamole, and fry the tortillas.

5.  Right before serving, add lime juice and chicken to the soup. Season with salt and pepper to taste. Ladle soup into the bowls and add desired toppings.


If you’d like to make the chicken all at the same time in one pot, follow these adaptations!
– Dice raw chicken into bite-sized pieces and combine in a bowl with marinade ingredients, including all seasonings, but omitting garlic and pepper. Let sit while you prep other ingredients.

– After step 2, push onion mixture to side of pan and transfer chicken to pot, including all juices/marinade.  Stir and cook until chicken is mostly cooked through and then proceed with step 3 in recipe.

–  You might want to taste the soup before adding the final lime juice in step 5 and add to taste.






  1. I'm a BIG fan of tortilla soups at restaurants but haven't been able to find a recipie that is as good- until this one! This soup was "soup"er fabulous. 🙂 We loved the lime and garlic flavors. Seriously, the whole fam loved it and my husband and I fought over the left overs. Thanks!

  2. This is one of the soups that you know was made by someone who loves you. Even the kiddies ate it. Thanks for the great recipe. Question though, do you cut up the chicken and stir it into the soup or do you lay it on top? Just wondering how my leftovers will taste since I mixed my in. Thanks!

  3. This is one of my favorite soups so I was really excited for the recipe and it turned out really good! I forgot to wear gloves and wash my hands after cutting up the jalapeno peppers and let’s just say about 12 hours later and a call to poison control I was doing much better and was able to enjoy it. 🙂

  4. kate, i just had to tell you that i made this the other day…sort of. instead of doing a soup, i made it into a salad. i didn’t have the time to marinate the chicken (will definitely try that next time!) but i still used the spices you suggested. and i tried frying up those corn strips too. so yummy! in fact, we made some tortilla chips as well. i started out with a bed of spring mix salad and baby spinach, put on the chicken and avocado with corn strips. for a dressing, we mixed salsa and ranch dressing. thanks for the inspiration!! turned out so yummy.

  5. I did love it! As well as my husband and my kids! I’m so glad there are leftovers for lunch today. Thanks for the delicious recipe.

    You guys are awesome!

  6. I’m going to try this for dinner tonight. I am a huge fan of the Tortilla Soup at Cafe Rio, so I’m sure I’ll love this!

  7. Dawn sent along your website to her friends and I’m super impressed! I only wish I could order your food and have it sent to my house or you could come and cook for week 🙂 They all look really great and I enjoy reading your take on getting excited about cooking…maybe you’ll be “the next food network star.”

Leave a Reply

Your email address will not be published.

Recipe rating


This site uses Akismet to reduce spam. Learn how your comment data is processed.