Dinosaur Eggs

A few months ago I was totally wasting time avoiding piles of laundry and dishes browsing Tastespotting for official food blog research purposes when my then 4 year old son walked into my office.  He took one look at the computer screen and exclaimed, “Mom!  Is that a dinosaur egg??!”  What he had spied was actually a Chinese Tea Egg.  When brined in a mix of tea, and spices the crackly designs look (to me) like something you’d see on a Halloween themed table, but I took a mental note to make these with fun colors when Easter came around and we could pretend they were Dinosaur eggs.  My boys thought they were SO cool.

First thing you need is a bunch of hard boiled eggs.  Click here for a how-to on boiling the perfect egg!

After the eggs are cooked, cooled, and dry, gently tap them on the counter top.  You want to create little cracks all over the egg.  It’s okay if a few small pieces of shell fall off, but try to avoid breaking large chunks off.

You should just have small tiny cracks all over.  In fact after you make a few taps on the counter, you can even gently squeeze the egg in your hand to crack the shell.

Use liquid food coloring to tint your water, and plop your eggs in.

For some reason, my Ikea kids cups are always my egg-dying cups.  We wanted a few different colors so we put a single egg in each cup.  This part isn’t rocket science.  No specific measurements, just, ya know…do it.  I let my kids squeeze in the food coloring so I’m guessing there are about 847 drops in each cup.  If you want to be exact.

Let them sit in the fridge for several hours, or overnight.  I’ve actually only let them sit overnight, so I can’t tell you how many hours will do it if you don’t leave them in all night.  Somehow that makes it more fun too.  My kids get all excited to wake up in the morning and crack their eggs open.

Remove the eggs from the water, rinse them off (so you don’t color your hands, um, not that I’ve done that…) and gently remove the shells, revealing the dino designs inside!

Isn’t it strange how that one egg shell didn’t absorb any color but the inside is colored??  Weirdness.  Also I have no idea how those other ones have lines around them.

That red one freaked my husband out.  He said it looked “veiny”.  Can’t say I disagree.

He then promptly mocked my egg-to-dinosaur size ratio in the lovely diorama I set up on our back porch.  Whatever. Maybe they’re all just hanging around wondering where the ginormous dinosaur is that produced an egg bigger than all of them.  Use your imagination people!

Pretty sure this purple one is my favorite.  I have shoes that color.  Love.

They’re sort of weird and awesome all at the same time.  Like me.

Emphasis on the awesome.

Now you’re probably wondering what to do with a bunch of neon eggs.

Why, have a dinosaur egg salad sandwich of course!

Here’s my favorite recipe for Egg Salad.  I had to close my eyes before taking a bite because the technicolor factor tripped me out, but my kids sure thought it was rad.  And that of course was the whole point, so plus one for Team Mom.  Woot woot!  So try this one with the kiddos – they’ll be excited when you’re in the middle of egg dying and you tell them to crack the eggs.  Or better yet, crack some and don’t tell them- wouldn’t that be a fun surprise?!

woman in denim shirt holding a salad bowl
Meet The Author

Sara Wells

Sara Wells co-founded Our Best Bites in 2008. She is the author of three Bestselling Cook Books, Best Bites: 150 Family Favorite RecipesSavoring the Seasons with Our Best Bites, and 400 Calories or Less from Our Best Bites. Sara’s work has been featured in many local and national news outlets and publications such as Parenting MagazineBetter Homes & GardensFine CookingThe Rachel Ray Show and the New York Times.

Read More

Join The Discussion

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Questions & Reviews

  1. My mom is diabetic and I’m going to do this for her Easter basket this weekend! (And she loves egg salad too!)

  2. You are very funny. I think of myself as funny and I would like to think I would write an article similarly as funny as this but probably not. PARTICULARLY liked the crossed out line about avoiding housework. Will probably never read another post by you as don’t have time to follow such things and was just googling for kids party ideas, will make these tonight for a dinosaur party we’re attending tomorrow morning. So THANKS FROM NZ – for the laughs out loud.

  3. Not sure that this hasn’t been answered or if OP reads comments still, but the rings she mentioned on the egg happen while the egg is boiling and circulating/ moving around in the pot. Actually adds some character!

  4. Do this every year, my kids call the spring angel eggs! This is how we make our angel eggs for Easter, you can also add food coloring to the yolks and mayo to mix and match the colors to the outside! Also make them for Halloween using orange black and green gel dye and Christmas red and green! Yea we are festive I guess.. Lol

  5. I feel so silly- we made these last night and I misread the directions. I thought you were supposed to dye as usual, remove from the dye, and then refrigerate overnight before peeling… lol. So of course they were really light and pale and I wondered why. Then I got on here again to read the directions after it was all said and done and realized you are supposed to leave the eggs IN the dye overnight…. lol! Next year. It was still fun and the kids loved it.

  6. My boys, ages 2 and 3, are making these today. I can’t wait to see what they think tomorrow when we take the shells off!