French Onion Dip {Hot & Cheesy}


Hot French Onion Dip from Our Best BitesWhen I was a kid, our culinary adventures were not particularly, well, adventurous. We ate a lot of pot roasts and broccoli cheese soup and spaghetti. Don’t get me wrong–it was good, and seriously, now that I’m a mom, I have nothing but crazy admiration for the fact that my mom had tasty, well-balanced meals on the table every night and still managed to juggle her 5 kids’ (the oldest of whom was 16 years older than the youngest) extracurricular and social activities without causing us (or herself) physical or emotional harm. That said, I remember the first time I had an artichoke with lemon butter so clearly I can still taste it. It was so out of the norm for me, so totally off my radar and so incredibly delicious. Same thing with French onion soup. It was, I guess, one of those foods that made me fall in love with food.

So, you know, I totally don’t have a recipe for French onion soup. I think that subconsciously, it’s special occasion food, and I’m afraid if I make it myself, it won’t be special anymore. Or something. I totally took Psychology 101 my first semester of college, so I’m qualified to make these kinds of assessments about myself.

That said, I do love to make dips. And I love melty cheese. And caramelized onions. And it’s a rainy, blustery day outside, perfect for comfort food. So even if I haven’t ventured down the dark path of making French onion soup, a dip inspired by it is a totally different beast, right?

You’re going to need a batch of these caramelized onions (with a few cloves of garlic thrown in for good measure), 2 8-ounce packages of softened cream cheese, 1 cup of sour cream (or mayonnaise, if you prefer, or half sour cream and half mayo), freshly grated Parmesan cheese, and freshly grated Gruyere (or Swiss, if Gruyere isn’t happening. Keep in mind that Gruyere is milder and usually melts more smoothly).

French onion dip ingredients

Preheat oven to 425.

Place the cream cheese, sour cream, Parmesan, Gruyere, and caramelized onions in a pie plate or an 8×8″ pan.

Hot French onion dip from Our Best Bites

Gently stir to combine.

French onion dip from Our Best Bites

Bake in the preheated oven for 15-20 minutes or until golden on top and hot in the middle. Serve immediately with sliced baguette, pieces of sourdough bread, tortilla chips, or potato chips.

Hot French Onion Dip from Our Best Bites

Hot French Onion Dip from Our Best Bites



      1. ATK also has an amazing crock pot French onion soup recipe. Amazing. Let me know if you can’t find it and ill find it for you. It’s that good.

  1. Looks amazing!!!

    And I so remember my first tastes of artichoke with lemon butter too. I was just a kid. Probably 6. But it was a special occasion food my mom would make. The other nights it was roasts or ham or the like, of course served with a potato and a canned vegetable. No pasta, since my dad didn’t think it was a meal without a meat and potato! 🙂

  2. Oh my word! This looks amazing!! All my favourite things in one dip! Definitely need to try this (maybe at Christmas time, when I don’t care as much about calories haha, since I’ll probably end up eating the whole bowlful!!). Pinning and sharing!

  3. Oh my goodness, we love that terrible for you French Onion chip dip in the refrigerator section at the store. This is going to be even better than that. I love you. (Is it too creepy that I love your for dip recipes?)

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