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Mint Chip Ice Cream


A simple and delicious homemade ice cream with clean mint flavor and soft chocolate bits throughout.


Ice Cream

  • 2 cups cream or heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1/2 tablespoon vanilla extract
  • 1 tablespoon pure peppermint extract


  • 1/2 cup dark or semi-sweet chocolate chips
  • 1 tablespoon coconut oil
  • 1/4 teaspoon peppermint extract


  1. Whisk cream, milk, sugar, vanilla and 1 tablespoon peppermint extract until sugar is dissolved. Churn in ice cream maker according to manufacturer instructions.
  2. When ice cream is half-way finished churning, prepare chocolate. Place chocolate and coconut oil in a microwave-safe bowl and heat in 30 second intervals until melted and smooth. Add in 1/4 teaspoon extract. Let cool to just warm.
  3. When ice cream is done, transfer to freezer-safe container, drizzling the chocolate mixture throughout. Mix and stir a little so chocolate gets distributed.
  4. Freeze until firm.