So last year around this time we got loads of emails requesting ideas for Superbowl parties. We have a pretty decent appetizer section, and you can see many of them pictured in this post. However, you might notice what Kate and I noticed. A great number of our appetizers are, well… pretty. Looks like we do way more baby showers, wedding celebrations and womens’ luncheons than we do jeans and t-shirt wearing beer/rootbeer guzzling sports gatherings. So this week we’re determined to bring you some good football-appropriate fare! And even if you’re not a football fan, think of an excuse to make this stuff because it’s good anytime food! Today’s recipe is a hot corn dip. I’ve had it bookmarked for a while now, mostly because I’ve seen so many great reviews for it and I was curious to see if it lived up to the hype. I’ll be honest, it took a lot for me to not give in to my instincts and add more stuff to it like lime juice, cumin, fresh cilantro, etc. I followed the recipe with some very minor changes and what do you know…Emeril actually knew what he was doing. This was a big hit, we gobbled it right up! Perfect for a casual gathering like a game day party or a summer bbq.
Let’s get cookin’!
I can’t wait to make this in the summer time with fresh corn from the cob. Since that’s not available to me right now, I used frozen corn. (Please oh please don’t use canned corn.) You pop it in a hot skillet with a little butter and salt and pepper to roast it up. See this beautiful pan I’m using?
The folks at All-Clad sent Kate and me each a pan from the brand new Stainless collection with D5 Technology. Yes, it’s beautiful. You can read all about it here. The collection is sold exclusively at Williams-Sonoma and it’s considered one of the best brands of cookware on the market (which is why you’ll notice it’s a little pricey!) The pan I’m using in this picture is the 6 quart saute pan and I’ve been using it a lot, it’s a great size to have. The new D5 technology is pretty amazing and the cookware performs beautifully. Check out those links, even if it’s just to drool! Okay, back to the recipe…
You’ll remove the corn from the pan and pop it in a bowl. Then add a little more butter. Next, you’ll add in some diced onions and the red pepper. I used a jarred roasted red pepper (or check out this tutorial to make your own) and I loved the smokiness they added to the dip. Saute those for a few minutes
And then add in green onions, garlic, and jalapenos. By the way, check out this post if you’re scared of jalapenos!
Remove the onion mixture and pop it in the bowl with the corn and stir it all up
Add in the cheeses, mayo, and cayenne pepper. The recipe says to put half the cheese in and use the other half on top, but I’d say I added more like 2/3 of the cheese in the dip and 1/3 on top. Add enough mayo for it to all come together. 1/2 C was perfect for me.
Stir it all up to combine and then pop it in a dish. Something about 8×8 or similar will be perfect, I used a pretty pie plate. Top with additional shredded cheese and pop it in your preheated oven. When it comes out all hot and bubbly you’ll want to dig right in.
I was amazed at how sweet the dip was because of the corn. It’s a nice mix with the spice of the red pepper and jalapeno, however it wasn’t *spicy* at all. I did cut the red pepper down by half because I’m a scaredy-cat but next time I’ll put the full amount in. The cheese and little bit of mayo make it super creamy.
Serve with either tortilla chips, or my guilty little secret, Fritos. Seriously folks, this stuff is YuMmY!
Hot Corn Dip
Recipe by Emeril Lagasse
- 2 tablespoons butter
- 3 1/2 cups corn kernels (from 4 ears fresh white or yellow corn, or frozen fresh corn)
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 cup finely chopped yellow onions
- 1/2 cup finely chopped red bell peppers – I used roasted red bell peppers from a jar.
- 1/4 cup chopped green onions (green and white parts)
- 1 jalapeno, seeded and minced
- 2 teaspoons minced garlic
- 1/2 to 1 cup mayonnaise – 1/2 C was plenty for mine
- 4 ounces monterey jack or cheddar, shredded- I used monterey jack
- 4 ounces sharp cheddar, shredded
- 1/4 teaspoon cayenne
- Tortilla chips, for dipping
This looked so good! I'm not a fan of mayo so I substituted the mayo for a 1/2 cup of cream cheese. It. Is. Amazing! So yummy! I wish I would have used a bit more jalapeno then I did. I used the one jalapeno and it just leaves a little hint of heat at the end. Like this it would be really good for kids. I think next time I'll put in 2 jalapenos. Thanks for sharing! =)
Hot corn dips are so good! I like the roasted red pepper twist on this one.
I bought all of the ingredients at the store yesterday – can't wait to try it out! Thanks!
Oh boy this looks real good! I think im off to the market tomorrow to pick up all the fixings! YUM!
Made this last night. YUM!
Nate loves it. LOVES. IT.
I make this all the time! It is amazing and I always bring copies of the recipe as everyone wants it! I did add goat cheese to it as well to change it up and it is a great addition!
Adrienne in Utah…..I am soooo trying this on Sunday! This looks divine!!!!
I don't make dips enough (besides guacamole), I'm going to have to change that! And my mom and I have found that Emeril recipes are VERY reliable and delicious.
I couldn't wait to try out this recipe so we had it last night with dinner. So tasty and a huge success! I am sensitive to spicy things so was a little weary about adding a whole jalapeño but did it anyway. I could hardly taste it! (And neither could my kids. :)) Next time, for my husband's sake, I may add a little more or try to find a hotter jalapeño. This recipe is definitely going into my recipe book! Thank you so much!!
And I am not really a football fan…I attend my parent's Superbowl party for the food and to watch the commercials. 🙂
I'm not a football fan, but I am a food fan. LOL! I think this looks just as pretty! And YUMMY!
Thanks for this recipe! I would like to include this recipe for the birthday of my friend!
dining table
Looks healthy and delicious.
Looks yummy! We're going for the Colts
Oh, my! This looks amazing! I am always on the look out for new dip recipes and can't wait to give this one a whirl!
Oooh, this looks so good! I'm totally trying to justify this as a side dish for dinner tonight to try it…
GO COLTS!!!
Wow, this looks AMAZING. Definitely adding it to my list of things to make.
What a great recipe…I've really never heard of a corn dip before.
Sara- yes you could totally keep it warm in a crock pot.
Jen- embrace the mayo! lol. For the record it doesn't *taste* like mayo. You could try a little sour cream instead but I'm not sure how it would effect the flavor.
Oh my! This dip looks fantastic.
I should have eaten before I read this – this sounds FANTASTIC! Even though it's only 10 a.m. I'm ready to whip some up…just to check it out of course…
Oh my! I think I drooled all over my keyboard. Thanks for sharing.
I have a mayonnaise phobia…Is there any substitute? This recipe looks delicious (minus the mayo)
Looks delicious!
I usually end up putting my hot dips in a mini crockpot (like the roasted red pepper one you guys have)to keep warm and gooey during the game
– Do you think this one would work also?
thanks!
YUM! Hot dips are always a favorite for football parties! 🙂 Thanks for sharing this one – I'll definitely have to try it out!
I've made this exact recipe several times and it is DELICIOUS, especially if you've saved frozen corn on the cob from the summertime!
Brooke- yes, you could totally make it ahead of time! You'll just want to store in the fridge until you're ready to bake it and then since it will be chilled you'll need to cook it for longer than 12-15 minutes. Probably more like 15-20 or so.
This looks so yummy! Gotta cheer for Austin Collie and the Colts!!
YUMMMERS! Do you think you could roast the corn – pepper – green onions, garlic, and jalapenos ahead of time then pop everything in the oven later?
This looks yummy! AND I think my kiddos might enjoy it becuase of the corn.
Ooo… that looks yum! I think I'll make this for my niece's bday party/Super Bowl party this weekend! Thanks!