So remember on Monday when I was complaining about how hot it is here and how I was going to be posting cool, no-cook recipes? Well, when that didn’t work for me, I decided to fight fire with fire. And so we’re getting Jambalaya.
and set aside. Melt butter over medium heat in a very large skillet. When butter is hot and bubbly, add onion, green onions, green pepper, and celery and cook until tender. Add chopped meat and cook, stirring frequently, for about 10 minutes. Add tomato sauce and then add cooked rice. Now start seasoning with the Cajun seasoning. It’s hot, I won’t lie, so if you find that it’s getting spicy enough for your taste but it’s still not salty enough, leave the Cajun seasoning alone and just finish seasoning it with Kosher salt. Cook for about 10 more minutes, stirring frequently. Serve and enjoy! And be sure to save some leftovers–it tastes even better the next day!