Raise your hand if you hear the phrase “Mom I’m huuuungry” about 437 times a day. How children with such tiny tummies, who seemingly eat all day long can be in a constant state of hunger is beyond me. And I even cook for a living! The one thing that fortunately never lacks in our house is food, yet they seem to always need a snack. One thing I care a lot about is having healthy snacks around, for both the kiddos and the grown-ups, because we are definitely a family of snackers. And while my kids love to eat fruit, it’s always a bonus when they don’t realize they’re eating something healthy. These apple chips totally satisfy a craving for the munchies, and my kids especially love the fruity-flavored colorful ones you see in that photo. Apple chips are obviously easy to make in a dehydrator, but just like our Homemade Fruit Roll-ups, you can make them at home without any special equipment. Keep reading to see how it’s done!
These are pretty darn easy, and although they do take quite a bit of time to cook, the actual work you have to put in is less than 5 minutes. Your oven will do the rest! First up, remove the cores of your apples. If you don’t have a little apple coring gadget, the sharp end of a vegetable peeler works great. I just do one side of the apple, about half way to the core, and then flip it over and do the other side.
You’ll need these thinly sliced, and it’s also helpful to have then evenly sliced. If you have some thick ones, and some thin ones, they’ll take different amounts of time to cook. So if you’re using a knife, take some care to cut in thin and even. I use a mandoline, which really comes in handy here.
You don’t have to put a darn thing on them- they’re great baked up plain, but a little sprinkle of cinnamon is great too. I usually do half and half. What works best is if you sprinkle it on first and then rub it in a little.
Just use clean hands and run your finger around each one, it goes super quick.
My kids’ favorite, however, are fruity apples! Sounds ironic since apples are fruit, I know. My friend Britanie made these in her dehydrator for a workshop we did at church once and I thought they were so fun. All you need is a packet of Jell-O. I use sugar free, and with a light hand, just sprinkle it over the apple slices as evenly as you can. Try to avoid getting it all over the baking sheet. You don’t need to use a whole packet, just use enough to give all of the apples a nice coat.
After that, put your pans in a 170 degree oven. It’s super low, basically just on ‘warm’ so I just leave it on and go about my day, coming and going as usual. Baking time will depend on your oven, and your apples, but I usually leave mine in about 7 hours. They should look shriveled up a bit, and the plain apples get a little golden brown. They should feel pretty dry to the touch. At this point, I just turn off the oven and leave them there until they’re completely cooled. They won’t be crunchy until they’re cool.
What I usually do is pop them in my oven in the morning, let’s say 10-11am. Then I turn off the oven around dinner time, and before I go to bed I take them off the sheets and put them in an airtight container, like a mason jar.
Like I said, the process is long, but the work load couldn’t be easier! What results is light, crispy, flavorful chips, perfect for munching on.
My kiddos always go straight for the fruit flavored ones. The added flavor is very mild, it just adds a hint of sweetness and lots of fun colors!
I love that my boys are obsessed with these, because they’re so healthy. They’ll pick these over fruit snacks any day.
And I don’t blame them! They’re one of my favorite snacks too.
The apples shrink up so much to make the crispy chips, that I sometimes don’t let my kids notice I’m baking them. That way I can do a few batches over the course of a few days and fill up a few jars- because they eat them super fast!
It’s a pretty cute gift, too. Fill up a mason jar and tie a ribbon around it and you’re done. I could easily eat that whole jar (which is about 2 whole apples). Yum!
Oven Baked Apple Chips
Recipe by Our Best Bites
Ingredients
apples
optional: Fruit flavored gelatin, any flavor
optional: ground cinnamon
Instructions
Slice apples in uniformly thin slices (1/8 of an inch or less) and place on a parchment or silicone baking mat lined baking sheet in an even layer. Slices can touch each other, but try not to overlap. Fit as many apples on a sheet as you can (they shrink a lot!) If desired sprinkle with cinnamon and gently rub in. Alternately you can sprinkle with dry fruit flavored gelatin (ignore instructions on box and just sprinkle the dry powder).
Bake apples at 170 for 6-8 hours, until dry and slightly shriveled, and curled up around edges. Turn off oven and leave door shut until completely cooled. Remove apples from baking sheet and store in an airtight container.
If you missed yesterday’s giveaway, check it out! We sent so much traffic their way, it was a little slow yesterday, so head over today if you missed it!
Questions & Reviews
I made this and slathered them in cinnamon. Then, I flip-flopped them onto a plate covered in white sugar, and ground the sugar in with my fingers .
Then I baked them.
Then I ate them.
Healthy snack? Not if I have anything to do with it.
Haha, I love it!
I dried batches and batches when I was on Weight Watchers and am convinced snacking on them helped me lose 25 lbs. I like using Gala Apples the best, although Pink Ladies were a close second. I bought extra racks for my oven and laid the parchment directly on each rack w/o baking pans. That way I dried 7-9(?) apples at a time on 5 racks in a convection oven (required slightly longer cook time due to extra moisture from added apples). I also re-used parchment a few times. Stored sheets with my trays to protect them and keep them flat. Gave bags of apples away as favors at my 65th birthday party with this poem:
“Dry, like these apples, may you never be,
Just strong and upright as a proud Apple Tree.
Munch on these apples each day you’re alive,
You won’t mind (so much) when you reach sixty-five!”