Peppermint Bark Rice Krispie Treats

Peppermint.  Chocolate.  Rice Krispie Treats.  What’s not to love here?  These are one of my all-time favorite holiday treats because they’re kind of fancy, yet so super easy to make and everyone loves them. 

I first posted this recipe back in 2011 and it was long overdue for a little facelift.

peppermint-chocolate-krispie-treats our best bites

Back when I originally posted this, I wrote the recipe with peppermint marshmallows, but I actually like them better with regular white marshmallows and peppermint extract.  The color and flavor are better, in my opinion. 

So first up, melt up those marshmallows with some butter.  I always toss the mallows in melted butter and then heat everything up, it seems to be much smoother that way.

marshmallows-and-butter our best bites

You know when you crush candy canes and you get some larger chunks and then lots of pepperminty “dust”?  Save the chunks and toss the dust in the bowl, along with a little peppermint extract.


Then mix it all up.

rice-krispie-mix our best bites

One tip when you’re making Rice Krispie treats (or any bar cookie really) is to line your pan.  It makes  it SO much easier to cut out nice bars without having to smash half the pan in first.   Make sure you use butter to grease the bottom of your pan as well.  If you use non-stick spray, it will leave a foul tasting residue on your delicious little treats and then they won’t be delicious anymore.

After they’re all nicely patted on there, drizzle a little semi sweet or dark chocolate over the top and also a little white chocolate or almond bark.  I like to use a spoon and let big chunks of the chocolate fall on there.  It’s yummier that way.

Drizzled-rice-krispie-treats our best bites

If you really love peppermint, you can also add a little peppermint oil (not extract) to the chocolate, or use melted mint chocolate chips instead of regular.

Then just toss crushed candy canes on the top to stick to all of that chocolate.


And let it all set up.  You can pop it in the fridge to speed up that process.

peppermint-chocolate-krispie-treats our best bites

Quick, easy, no-bake, no-fuss.  Might be the perfect Christmas treat!

Peppermint-bark-rice-krispie-treats our best bites

I should also mention that I wrote this recipe for a 10oz bag of marshmallows, because that’s a common size.  If you make them in a 9×13 pan as written, they will be on the thinner side.  If you like your rice krispie treats thicker, you can make them in smaller pan, or do as I did for the ones photographed here and 1 1/2x the rice krispie part of the recipe.  That works out perfect for the brand of Kroger marshmallows that I buy that come in a 15oz bag.

Peppermint Bark Rice Krispie Treats from Our Best Bites

If you’re looking for more of our Rice Krispie Treats, be sure to check out our ENTIRE SECTION devoted to them!

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Peppermint Bark Rice Krispie Treats


These Peppermint Bark Rice Krispie Treats are perfect and festive for the holiday season!


1 10-11 ounce bag mini marshmallows
4 tablespoons real butter, plus extra to butter pan
6 cups Rice Krispie-style cereal
1/4 teaspoon peppermint extract (more if desired; I like a little extra)
3 tablespoons semi-sweet , dark, or peppermint chocolate chips
3 tablespoons white chocolate chips
1/4 teaspoon vegetable oil, divided
34 medium-sized candy canes, crushed


Line a 9×13 pan with foil and lightly butter bottom and about 1 inch up the sides.

Place unwrapped candy canes in a heavy duty plastic bag and smash until crushed. Pour into bowl and gently shake so large pieces settle on top and “dust” settles on bottom.  Set aside.

Melt butter in a very large bowl in the microwave.  Add marshmallows and stir to coat.  Heat in 30 second intervals, stirring in between, until melted and smooth.  (You can do that whole process on the stovetop as well.)   Add Rice Krispies, peppermint extract, and a few tablespoons of candy cane “dust” and stir to evenly combine.  With buttered hands, press mixture into prepared pan.

Place white chocolate chips and 1/8 teaspoon oil in a small bowl.  Heat in microwave in 30 second intervals, stirring in between, until melted and smooth.  Repeat same process with semi-sweet or dark chocolate chips.  Drizzle both chocolates on top of rice krispie treats and sprinkle candy canes on top.  Let sit until chocolate is set, place pan in fridge to speed process along. Cut into squares and enjoy!


  1. I am seriously not trying to be rude because I really do LOVE your website but it seems like the last several months have been either dessert or non food posts : ( My family doesn’t need more desserts but they do need more dinner ideas! Please, please post some soon??

    1. Did you post that anonymously because you were afraid to put your name with it? lol We don’t bite; I promise. Unless you’re mean to us, and then we might nip just a little 😉 Ya know, one thing we’ve learned from doing this blog for a few years is that we can’t please everyone. When we post treats, people ask for dinner, when we post dinner, people ask for crafts, when we post crafts, people ask for dessert…everyone BEGS for diet food but no one comments when we post healthy stuff, lol. It’s a funny thing! So we just try to keep it well rounded, and if you look at our archives, we’ve done a good job of doing so. But when it comes down to it, this is a personal blog and the things we post reflect what we’re doing in our own homes and with our own families and around the holidays, treats and fun activities are our specialty! So yes, you will definitely see more of that because the holiday only comes around once a year. So maybe take a peek at our recipe index for some new dinner ideas- there’s TONS there, I’m sure even some new ones you haven’t seen before. And don’t worry- we won’t post dessert forever!

        1. Oh, no, we don’t mind suggestions at all- in fact we enjoy them! We definitely want to know what people are interested in. The lesson is, just don’t be bummed if we don’t do what you ask, haha. You just have to know that for every suggestion/request, there is someone else suggesting/requesting the exact opposite 🙂

  2. Have you ever tried making homemade marshmallows? Lets just say they are WORLDS apart from store bought… in fact I made up a batch of pretty potent peppermint marshmallows Saturday afternoon. (lesson learned… know how strong your peppermint extract is BEFORE you use it!! yep henceforth the potent part but they have started to mellow with age and exposure to open air. ha ha!)

    I think I might have to melt a few up and throw in some rice crispies! Thank you for sharing another nummy dish!

  3. Haha, I like how fast you made them into something! Thanks to you posting your marshmallow finds, and great recipes, I made something similar to these last holiday season, with the gingerbread marshmallows…folks went nuts for them!

    I want to know what you’re going to come up with for that “nasty” tube of cookie dough you also bought (which I also have a tube or two of in my fridge!) 😉

    1. ooh, I love the gingerbread ones too; I drizzled those ones with white chocolate last year and they were sooo yummy!

      And lol- geez, can you imagine if I were to actually post something with STORE BOUGHT COOKIE DOUGH, the world might end right now. I better stick to things like store bought marshmallows which are just chalk full of wholesome natural good-for-you ingredients, haha!

  4. And all of us simple-minded creatures were just sitting there thinking “oh, those would taste good in our hot chocolate!” Your brilliance is unequalled. Did you add any food coloring or did the marshmallows make it that pink all by themselves?

  5. oh my word! I just did the same exact thing at walmart saturday night! I took one look at them and without another thought, threw them in my cart! Now I have a plan for using them–thanks!

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