Where I live it’s apple season. We have farmstand deals on giant boxes of apples and you can usually find apples for an extra great price at the store right now as well. One of our favorite things to make at home is apple sauce. We have a great recipe for slowcooker homemade apple sauce, but I’m going to show you the exact opposite today: pressure cooker apple sauce.
The beauty of this recipe is that you don’t really even need a recipe! It’s SO flexible. I’ve listed 8-12 apples in the recipe, but really I just keep adding apples until I reach the “max fill” line on my pressure cooker. And I have a couple different sizes of pressure cookers, and I don’t really alter anything. I still fill it up to that max fill line every time. If you’re wondering if you can do LESS apples, you certainly can, but just know that one giant pot of apples still only makes about 2 quart jars of apple sauce, so it’s worth it to fill that sucker up!
You’ll want them peeled and cored, and if you don’t have one of these apple slicer-corer-peelers, you need one!
You can totally customize the flavors in your apple sauce. I add a little bit of apple cider to mine to intensify the flavor, but for liquid you can also use apple juice, or even plain water. At our house we love cinnamon in ours, and I also like to use a little sweetener. Our favorite is pure maple syrup. It won’t make it taste like maple really at all, it’s just a really nice undertone and I feel better about it than dumping in actual sugar (but let it be known that I’m not opposed to dumping in real sugar.) If you want to skip out on added sweetener, you can just skip that part.
I only add a bit of liquid, but don’t worry- it’s enough! Those apples are loaded with moisture and as soon as the pot heats up, it will draw out the natural juices and you’ll have plenty to get your pressure cooker going.
You can also add other spices like a little nutmeg or apple pie spice.
Once it comes up to pressure, I let it cook for 5 minutes. Generally I’m not in a hurry, so I like to just let it hang out on the counter when it’s done and naturally come down to pressure so I can open the pot. You can’t really ruin this- you just want the apples nice and soft. It smells amazing!
You have a couple options for turning your cooked apples into apple “sauce”. You can just pop an immersion blender in there and whiz it around until it’s the consistency you like, or you can use of of my favorite kitchen tools, the food mill. I have this one by Oxo and it’s nice and compact, and so easy a 2 year old can do it. I actually use a slotted spoon to transfer my apples to the food mill and I leave the remaining liquid in my pot until after my apples are smashed in the mill. This way I can control the thickness of the applesauce better and add back in all of the juices or just some if I want it thicker. Generally I add it all back in though, because that’s where so much of the flavor is.
I like that the food mill gives it a nice even consistency.
We just pop this in a plastic container, or mason jar in the fridge, and it doesn’t last long at our house. A lot of people like to eat it warm out of the pot, but I personally love it super cold from the fridge. Try it with just a little brown sugar sprinkled on top, my kids think it’s dessert and that’s a total mom-win.
Pressure Cooker Applesauce
Ingredients
- 8-12 crisp sweet apples
- 1/4 cup apple cider
- 1/4 cup 100% pure maple syrup
- 2 teaspoons ground cinnamon
Instructions
- Core, peel, and slice apples. Place in a pressure cooker, filling up to the "max fill" line. Add apple cider, maple syrup, and cinnamon. Close pot and cook on high pressure for 5 minutes. Let pot rest for 5-10 minutes after cooking and then release remaining steam and remove lid. (You can let it rest for longer than 5-10 minutes if you like, it's flexible).Either use an immersion blender to pulse to desired consistency, or transfer to a blender and pulse, or use a food mill. Store in fridge. makes about 2 quarts.
Notes
Questions & Reviews
pressure cooker you used modern type. mine is the older model. The steam pressure made by mirror. Has the weight on top. I wouldn’t be cooking anything in it. High pressure 22 Quart would be very dangerous and this is what I’m looking for is how to make applesauce in this type pressure cooker.
Hi Ronnie! I only have ever used these more modern type pressure cookers so I’m not too helpful with any other type!
I make this apple reductuion every year in the fall, Frereze it in 300gram bags and then use it to make apple pies all winter spring and summer.
Can you can this in glass jars?
If you want to process it in cans I would search for a recipe designed specifically for canning. Since this recipe wasn’t tested for that I can’t guarantee safety!
Ever since I purchased my IP, I’ve made many batches of applesauce. I’ve experimented with differents kinds of apples. I also leave on the peels on most batches, but you do contend with some bits while eating but it is healthier. I put my extra in plastic containers and freeze.
Usually I love the smell of making applesauce in the crockpot, but with 36 pounds of apples, I did a few batches of Instant Pot applesauce at the same time. This recipe was awesome. I usually don’t add any sweeteners to my applesauce, but that little bit of maple syrup definitely takes homemade applesauce to an even higher level of deliciousness.
Can I bottle the apple sauce and store it on the shelf? Thank you for all of the yummy recipes!
You really want to only can recipes that have been tested and designed for canning. This one is just for fridge and freezer!
I made this yesterday and it is the best applesauce I have ever tasted! I don’t have a pressure cooker :'( so I just put everything in the slow cooker, and cooked it on high for 4 hours. Perfect! Thanks for the great recipe!
I make applesauce every year, and I just throw all the ingredients in a large pot on the stove, cook for about a half an hour, then puree with an immersion blender.
A few questions here: I have thought about making some homemade apple sauce for baby food. I already make the veggies, but have never done fruit. Can I do this without the maple syrup/any other sweeteners? If I do, should I just double the other liquid I use? I try to avoid any sugars (other than what comes naturally in the fruit…at least till my babies are a year old. I figure I have plenty of time to sugar them up after that..once they hit a year, it’s downhill from there). Also, will it still work if I add other fruits in to the pressure cooker? Like different berries? Sorry for all the questions!
Heather, you can just add a little water and no sweeteners for your baby. ?
How long does it last in the fridge?
I need to get an instapot in my life so I can make these kinds of things!
Paige
http://thehappyflammily.com
Yum! I just went and picked 12 lbs of apples with my friend today. I am so excited this post popped up on the day I picked the apples. I am going to can applesauce. Thanks, Sara!
Oh Perfect! I’ve never processed this for canning, but it stays great in the fridge or freezer!