BY
Happy Fourth! I’m sure most of you are out and about enjoying the holiday, but I wanted to leave one quick and easy idea for anyone checking in today! I’ve made these patriotic berries before but had kind of forgotten about them until one of you lovely readers (thanks Karin!) posted a picture on our facebook page. We love our Facebook page and we love you readers!
If you need a quick idea for today’s festivities, this one is for you – quick and easy Patrioric Strawberries! You might already have everything you need!
Just melt some white chocolate (either baking chocolate, or chocolate chips works fine) or almond bark. If you’re using white chocolate, add 1/2 tsp vegetable oil or shortening to every 1/2 cup diced chocolate or chips to make dipping easier.
Make sure your berries are dry and give them a dunk
Then dip in blue sprinkles or colored sugar
And there you go, cute as can be!
We hope you all have a wonderful holiday! Our genuine gratitude goes out to all of the men and women serving in our armed forces right now, and to their families as well. We honor your service and appreciate what you do to keep this beautiful country truly the land of the free and the home of the brave.
Saw these on Family Fun too. Made them yesterday and they were so yummy and cute. I used almond bark (because it was cheaper) and blue sprinkles. Tasted delicious!
I LOVE these!! What a fantastic idea!! 🙂
These are the sweetest things ever!
What a cute idea! I made these very last minute this afternoon and they were a perfect way to end our 4th of July get together with friends.
I made these last night TOO! 🙂
I just made these a little while ago. They came out perfect!! So easy and so patriotic (and semi-healthy!). I love your blog! Can’t wait to get your cookbook! Happy 4th of July!
Simple. Brilliant. And I think I have everything I need to make them right this very second! Yay!
I made these this weekend, but I used whipped cream…. YUMMMMM! So pretty:) Thanks ladies!
These are so fun! I just got done making them and am so sad I didn’t come across your blog first. I didn’t add the oil and I had a problem with the chocolate being too thick (I’ll get it right next time). However, sometimes it is just about the effort! Happy 4th!
I also saw these in the family fun magazine! Aren’t they adorable & delicious!!!
Happy 4th!!!