I posted this tutorial a few years ago and it has become somewhat of a tradition to bring it back every year! One of our family Easter traditions is dying eggs with pieces of silk. I saw a cute lady show Martha how to do it a few years ago and I ran upstairs right then to steal a tie! It’s way cooler than those cups of neon liquid that end up all over your clothes, your furniture and your hands plus it gives you an excuse to rid a man’s closet of ugly ties.
Here’s the run-down:
You need 100% silk for this to work. Make sure to check the labels to make sure you’re not buying polyester, which can look similar. I grab old ties at the thrift store where they’re usually pretty cheap. And remember: when it comes to ties, you may not want ugly ones on your man, but ugly ties do make pretty eggs! You could also use silk from an old blouse, a scarf, or whatever. So if you’re rummaging through a thrift store, check out some other areas as well.
I try to find an assortment of colors and patterns. Usually dark blues, purples, and reds work the best, but it’s fun to experiment with all kinds of things. The interesting thing is that you never know how much of the color and pattern will transfer to the eggs. Sometimes ties I think will be awesome really disappoint, and ones I didn’t think much of make the most beautiful eggs. Here’s some of the ties I grabbed from my local thrift store:
Usually it will tell you if it’s 100% silk right on the main label of the tie, but a lot of them don’t, and if that’s the case, check that little tiny end, it’s usually hiding there.
The first step is to deconstruct the tie. Snip the seams and remove the lining so you are just left with the silk. (And yes, this old Christian Dior tie, which I love, was only 50 cents at the thrift store! If it was a skirt, I would totally wear it. I have gotten many angry comments about the fact that I destroyed a Christian Dior tie. Honestly, for 50 cents I really don’t care who’s name is on it. Get over it, people!)
Next you cut a piece large enough to cover an egg. Wrap the egg with the right side of the fabric making contact with the egg. The right side is the printed side, or the side that would be on the outside of the tie. You want to try to wrap the fabric as tight as you can without breaking the egg of course. The more direct contact the silk has with the egg shell the clearer the imprint of the pattern. Where there are folds in the fabric you’ll get kind of a swirly water color effect. I love those parts- it adds to the charm. Once wrapped, tie with a piece of string or a twisty tie. (Do yourself a favor and go with the twisty tie!)
Now, notice how I tied the eggs in the above photo- with the tie on the top of the long side of the egg. If you do this, the opposite end of the egg will have the best pattern. If you are going to be sitting the eggs upright in an egg cup, this is the best way to wrap them.
However, if you want the best part of the design on the wide side of the egg, you’ll want to wrap them horizontally, like this:
Just wrap them as smoothly and tightly as you can for the best transfer.
I wish eggs came like this at the grocery store. I would probably buy a lot more eggs if they were dressed up in their silky best.
After the eggs are wrapped in silk, you’re going to wrap them again with a light colored light weight piece of fabric. An old pillowcase, sheet, or thin dish cloth is perfect. If you go to the thrift store to get ties, you may want to grab a pillowcase too. Otherwise you might get impatient at home and just take one from your kid’s room. Don’t tell my husband I did that.
Put all those little guys in a pot and cover them with water. Add 1/4 C vinegar and bring it to a boil. After about 20 minutes you can remove the eggs and set them in a colander or on a towel to dry and cool. Once they’re cool enough to handle you can remove the fabric.
This is my favorite part. I get so antsy waiting for them to cool. It’s always a surprise to see what went on in that little package.
Below are some of my results. I have to say that the first one is probably my favorite egg of all the ones I’ve ever done. I can’t believe how clearly those flowers transferred and how bold the colors turned out. Incredible!
Here are some older photos, but still fun to look at. I absolutely love the cool stripy, swirly thing going on in this one
This is one of the disappointments I talked about. I was so excited for a green tie and I thought the pattern was cool (ya know, for an egg) but it turned out super light and muted. Still pretty though, kind of like water colors.
I almost didn’t buy this blue tie because it looked boring, but I’m glad I did. Remember: bad ties make good eggs!
Try this out and let me know how it goes. Everyone will wonder how on earth you did it! Just tell them you’re a genius. Or give them our website. Your choice.
Here you can see the opposite sides of where I tied the silk, they get kind of a swirly watercolor look:
And here are the sides where the silk made the most contact:
If you want to add a little shine, just put a little vegetable oil on a paper down and give them a light rub.
Love it? Pin it!
Silk Dyed Easter Eggs
Cut pieces of 100% silk large enough to cover an egg. Wrap as smoothy and tightly around egg as possible, with right side of fabric facing in, and secure with a twist-tie or piece of string. Repeat process, but wrap with a plain piece of lightweight fabric, like an old white pillowcase or sheet.
Place eggs in a large stock pot and cover with water at least 2 inches above eggs. Add 1/4 cup white vinegar. Bring pan to a boil and reduce to simmer. Simmer for 20 minutes and then use a pair of tongs to remove eggs and lay them (still wrapped) on layers of paper towels or an old dish towel. Let cool to room temperature and then remove the fabric wrappings. Store in the fridge until ready to display. If desired, rub with a small amount of vegetable oil for shine.
To complete this process with blown-out eggs, click here.
*Frequently Asked Questions*
Do I wrap uncooked or hardboiled eggs in silk?
Do not wrap up hard-boiled eggs. Just regular un-cooked eggs from the fridge!
Can you eat the eggs?
Since you don’t know what kinds of dyes are used to color the fabrics, and chances are they aren’t food-safe, we don’t recommend eating the eggs.
Can you make these with blown eggs so you can save them?
Yes! Click here for a tutorial on how to blow out eggs, and also turn them into hanging ornaments. Instructions on how to do silk-dyed eggs with blown out eggs are found in that post.
Will this process work with wooden or ceramic eggs?
Honestly, I did not know there was such a thing until everyone left comments asking about it on this post! Readers who have tried this have reported it does not work very well with wooden eggs.
Do I have to wrap the eggs in the plain fabric after the silk?
I think it does help keep the colors in there next to the egg and therefore make them more vibrant, but if you want to try skipping that step- chances are it will still work just fine.
Does the silk have to be from a neck tie?
Nope! Anything that’s 100% silk. A tie, a scarf, a blouse, etc.
Can you re-use the pieces of silk once you use them to dye an egg?
You can, but the colors will fade a little more each time.
These look absolutely beautiful! My husband doesn’t have any ties…looks like I’m off to the goodwill!
WOW! Best eggs ever!!!
Okay, I would have never thought of that. Those eggs are awesome!
Wow! What a cool idea! I’m sharing this with my friends now!
Those are amazing looking eggs. Thanks for sharing that.
Wow! I’m not a crafty person at all and I really want to try this. They are beautiful! Thanks for sharing. My kids are grown and I still love coloring eggs, this will be a perfect project for me.
Katie- You wrap raw eggs. First with the silk and then the fabric goes right over it. Then it’s boiled, so just boiled once.
Melissa- You can use the tie more than once, but it loses a lot of it’s potency after the first die so I usually just toss them. You can get a lot more use out of the left-over ties though by sewing the scraps together to make a new piece of fabric
can you re-use the tie? These are so pretty!!!
Wow! Those look great! So do you wrap them with the ties when they’re still raw, or do you wrap boiled ones and end up boiling them twice?
This looks awesome! I can’t wait to try it this year. This is very Martha Stewart and my grandma will surely be impressed when we bring them over for Easter dinner!
Wow, those are amazing! I’ve never heard of such a thing but I can’t wait to try it. My kids will think it’s so cool.
Beautiful! I’ve always wanted to try it. I’m glad to see they turn out well when “real people” make them and not just Martha! =)
What a fantastic idea, I am so excited to try this. I am sure my husband will think I am nuts . . . I will be sure and tell him that I am genius.
These are absolutely beautiful–now I have another excuse to hit up Goodwill this weekend! I will post pics for sure if it all works out well with my eggs. Thanx so much for sharing! =)
I absolutely adore this idea and will definitely be trying it this year! Thanks for the guide!!
What a cool idea! Thanks!
I had no idea that this could be done. Your eggs are just beautiful! I have got to try this!
Oh my goodness, can you say GORGEOUS?! Wow…
I had no idea you could do this! I’ll have to email my mom and see if she wants to give it a shot this year. 🙂
And I just drove past the thrift store a not 20 minutes ago, wondering if there was anything I needed to pop in and check for. Now I know.
I just did my first batch as a test run, and the tie I sacrificed had a fairly large print. Also, I apparently didn’t put the silk tight enough around the egg, but they came out absolutely beautiful. My dyed eggs look very … geological, like some sort of desert stone that’s been tumbled and polished.
these look absolutely fantastic. thanks for the tip!
Hmmm…maybe it’s even time to dejunk some of Ryan’s ties… These are so awesome. I can’t wait to try it!
So pretty! I love it!
Oh Lisa, I forgot to put this in the instructions, but one rule applies: The freakier the tie, the prettier the egg! (Too bad that doesn’t apply to guys as well, lol)
Some of those ties are pretty freaky but the eggs look awesome! I am going to have to try that.
These look awesome! I’m going to have to make a trip to DI tonight! Thanks for sharing this idea!
I am totally trying this tomorrow. I can’t wait. Also, thanks becca for the additional ideas… I bet you could wrap them and die them straight from the fridge and then drain them after. Such a great Idea to chocolate fill them. I love this blog!!!!!
You can’t drain them after, the egg will have cooked 🙂
Let me know when you will try! i will join you with that 🙂
These turned out great, Sara. I love the paisley one! I still want to try this with blown eggs so they could be reused. Do you think you would be able to wrap them tight enough if they were empty without breaking them? If it worked, I would fill them with chocolate and give them away!
I have made these for several years and I blow out the eggs. It makes them much more fragile to be hollow, but filling them with chocolate would definitely firm them up again…LOVE that idea btw! It is kinda crazy, I have all the same ties except the pale green one!!!
Agreed, its something enormous!