Are you ready for a serious confession?

I don’t like pumpkin pie.

Our Best Bites Pumpkin Milkshake


That may come as a surprise since I’m obsessed with things like this and this and this. Also a surprise when considering that this time of year, I spend about 85% of my available brain power trying to discover new ways to incorporate pumpkin flavor into everyday foods. See, while there’s something about mushy orange pie that kick starts my gag reflex, there’s also something entirely intoxicating about the combination of warm spices like cinnamon, nutmeg, and cloves, all strung together with sweet brown sugar and delicate pumpkin in just about anything else.

Pumpkin Spices

So the other day when my 4 year old and I were looking for a pre-bedtime treat, I reached in to grab the vanilla ice cream and knocked my frozen pumpkin puree off the shelf. One look at my kiddo and his cute little mouth covered in graham cracker crumbs and I knew exactly what we were about to create. That was a week ago. We’ve had these shakes about 6 times since. So yeah, just about every day. Go ahead, call the diet police. I dare you.

I purposely made this to serve 2 generous servings.  I also made it to fit perfectly into my Blendtec Twister jar (which is smaller than a normal size blender jar) so you could certainly double it in a larger, high-powered blender.  If you have a Blendtec, the Twister Jar works exceptionally well for things like this!


(If you’re wondering about my specific Blender, it’s the Blendec Designer Series 625, which comes in that awesome sea foam color)

In the jar of your blender, combine a little milk with some pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, and cloves.


Whip that up and then add in the vanilla ice cream.  Now.  It’s important to use good ice cream here.  I’m not talking about expensive ice cream, just good ice cream.  I call for Vanilla Bean ice cream because that tends to be the closest to a good quality homemade vanilla without a lot of extra fake-y flavors.  My go-to is Bryers Vanilla Bean.  Try to stay away from any vanilla ice creams that are that bright yellow-ish color.  Breyers is one of the few with only a few ingredients and that’s always a good sign!  I actually bought Walmart’s Great Value brand for this batch and I couldn’t believe how close it was to Breyers.  Sure enough, when I looked at the ingredient list there were only a few ingredients (mostly milk, cream, sugar, and vanilla) and it was only a few bucks.  So those are both great choices.

I also get my ice cream out a few minutes ahead of time so it’s just a little bit soft.  That tends to lead to the perfect consistency. 

Whip it up and it morphs into the most amazing smooth, soft serve consistency.  

Whipped Milkshake
A note about blenders: Here’s the problem with making thick, diner style milkshakes at home: A lot of times you have to add so much milk to the thing to get the blender to process that it turns into a milk-slushie instead. Or you have to blend and plunge, blend and plunge, etc. You know the drill, right? So if you have any trouble with your blender, I would recommend blending everything but the ice cream first and then mashing it into the ice cream by hand (well, with a hand. Holding a fork or spoon 🙂 If your scooped ice cream sits out at room temp while you measure the other things and get them all ready, then by the time you mash it all together it should be a good consistency and it will turn out like a nice soft-serve at the end.  If you want it thinner, to drink with a big straw, just add a little milk or cream until you reach the right consistency.

Pumpkin Pie Milkshake from Our Best Bites


Sprinkle with crushed graham cracker crumbs before serving. It tastes just like DQ’s Pumkin Pie Blizzard!

Pumpkin Pie Milkshake
Serves 2
Quick and easy frozen treat using real pumpkin and warm spices. The perfect autumn dessert!
Write a review
Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
  1. 1/3 C pumpkin puree, canned or homemade
  2. 2-4 tablespoons milk or cream (more if needed), divided
  3. 1/4 teaspoon vanilla
  4. 1/2 teaspoon cinnamon
  5. 1/16 teaspoon cloves (just use a 1/8 t measure and fill it half way, or do a large pinch)
  6. 1/16 t nutmeg
  7. 2 tablespoons brown sugar
  8. 2 C vanilla bean ice cream (I like Breyers)
  9. 1-2 graham crackers
  1. Set ice cream out at room temperature.
  2. In the jar of a blender, or bowl, combine pumpkin, 2 tablespoons milk or cream, vanilla, cinnamon, cloves, nutmeg, and brown sugar. Blend or whisk to combine. Add ice cream and process (or smash by hand) to combine. Pour into glasses and top with crumbled graham crackers.
  1. Optional: after blending milkshake, stir in by hand chunks of graham crackers, baked pie crust, or chunks of shortbread cookies.
  2. Tip on Blending: Here's the problem with making thick, diner style milkshakes at home: A lot of times you have to add so much milk to the thing to get the blender to process that it turns into a milk-slushie instead. Or you have to blend and plunge, blend and plunge, etc. You know the drill, right? So if you have any trouble with your blender, I would recommend blending everything but the ice cream first and then mashing it into the ice cream by hand (well, with a hand. Holding a fork or spoon :) If your scooped ice cream sits out at room temp while you measure the other things and get them all ready, then by the time you mash it all together it should be a good consistency and it will turn out like a nice soft-serve at the end. If you want it thinner, to drink with a big straw, just add a little milk or cream until you reach the right consistency.
Our Best Bites


  1. 1
    The Nedrys says:

    I have to be the first to comment! This looks amazing! I cannot wait to try it. If it were not midnight and I didn't think it would wake my family up, I probably would. So, I wait for tomorrow and this delicious drink!

  2. 2
    Kyra says:

    OMG, I am drooling! I LOVE pumpkin pie. The funny thing is, one of my MOST FAVORITE treats is from Cold Stone- a pumpkin pie in the sky shake. Now I can make it at home for a fraction of the price. Yummmmm! Thank you so much for sharing. I will have to buy some vanilla ice cream and try this TODAY!!

  3. 3
    slmpetersen says:

    Wow! It's 6 am when I am reading this and now I want one for breakfast! Pumpkin Milkshake, pumpkin late – who will every know the difference? Will be trying this soon! Thanks for sharing.

  4. 4
    sherri says:

    I love all things pumpkin- this recipes tops the list now! Reminds me of the DQ Pumpkin Blizzard too!

  5. 5
    Stephanie says:

    I don't like pumpkin pie either! I actually don't like pumpkin desserts but this milkshake just might change me!

  6. 6
    Char says:

    I, too, HATE pumpkin pie but love the flavor of pumpkin. I think it's the smeary-ness (totally a word).

  7. 7
    letsgetstupid says:

    oh! what a wonderful idea!!! need to try it!

  8. 8
    slmpetersen says:

    I just thought I would let you know I sent a little linky love your way! From my blog to yours! Thanks for sharing such great recipes!

  9. 9
    Jenn says:

    Looks delicious!! Do the graham crackers get blended up in the shake AND sprinkled on top?

  10. 10
    Leigh Anne Wilkes says:

    I am not a pumpkin pie fan either butI have frozen pieces of pie and then thrown them in the blender with some ice cream and milk to make a shake before. Yum!

  11. 11
    Sara @ Our Best Bites says:

    Jenn- you *could* put them in the shake, but I think they'd get lost so I just crumble them on top.

  12. 12
    Katie Tyler says:

    I JUST had a pumpkin spice and cream Frappucino at Starbucks (because I had a gift card) and I thought- really? $5 for Pumpkin shake?? Can't I make this myself?! But I was too scared to play with pumpkin – I wasn't sure if it is safe to eat without being baked… but duh, it has already been cooked!! THANK YOU THANK YOU THANK YOU!! You have NO idea how just saved my budget this month! $5 a day on a shake? Now I can go on your diet for sooo much cheaper!!

  13. 13
    Sara @ Our Best Bites says:

    Sherri- I love the pumpkin pie blizzard too! I look forward to it every year!

    Katie- score! I knew someone would be all for my pumpkin milk shake diet!

  14. 14
    Abby says:

    yummm these look delish!

  15. 15
    Ingrid says:

    Yes, I'll be giving this a try! I'm pretty certian I have everything I need! Thanks for sharing!

    Btw, you're on a roll! 🙂

  16. 16

    Oh yeah! That pumpkin better be back on the shelves soon… I've been too afraid to even touch the last two cans we have at home! I think some pumpkin bread and this milkshake warrants opening a can though! And we've already got the vanilla ice cream in the freezer. Yum. 🙂

  17. 17
    Darsi says:

    This is a definite must try! I LOVE all things pumpkin! YUM! YUM!

  18. 18
    stephchows says:

    that looks like autumn in liquid form YUM!!!

  19. 19
    Michelle says:

    that looks so good i am going to have to try it!!

  20. 20
    The Van Fam says:

    Found pumpkin at the store today. Hooray, I even bought a pie pumpkin to try making my own puree. I have to add, I love your blog, and my husband thanks you.

  21. 21
    prenticefamily says:

    mmmm YUM. I can't eat any dairy right now. Can't wait until I can!

    I thought you might find this interesting — it's near where we live and it's so fun to hear the different ways they use pumpkins.

  22. 22
    LollyChops says:

    Yowsa… this sounds seriously bad (as in bad for my diet). Why do you do this to me? I thought you guys loved me?!?!?!?! I am NOT feeling the love over here folks.

    Where do I send my payments for the milkshake diet?

    I want my pumpkin milkshake blankey.

  23. 23
    A Fancher says:

    I'd join your diet revolution =) My kids have been begging me for one of those on the wall toothpaste dispensers. They claim it will keep the bathroom counter clean. Plus, I'd get all the yummy pumpkin pie milkshakes I could handle. What more could a pregnant mom of 4(soon to be 5) want =)
    Can't wait to try this ASAP. It looks so yummy!

  24. 24
    Sue says:

    Thank you for your lovely comment on my blog…You really made my day girl.I really enjoy your blog and trying out your recipes…I have had great success with them but I am awful at taking pictures.I too don't like pumpkin pie. Guess it is because I use to make 14 at a time and they were gone in 2 days.God bless you and your grandmother should blog.You meet such interesting people (like you). Hugs

  25. 25
    Mary Kelly says:

    Okay the only thing that could make this better for me would be to swirl in a few mini chocolate chips. Pumpkin and chocolate are a perfect combination. I can't wait to find pumpkin in my grocery store (they have been out, as you said, the past 2 weeks).

  26. 26
    The Marsden 4 says:

    Okay girls, I have a challange for ya! I'm in need of a fabulous Cheddar Broccoli Soup, do you have one?

  27. 27
    CrystalsCozyKitchen says:

    That is a great idea for a shake! I can't wait to try it.

  28. 28
    Tami (Pixeltrash) says:

    Oh my. That's all I can say.

  29. 29
    Erin says:

    holy crap that looks good! can't wait to make this!

  30. 30
    Shelise says:

    Okay so as I looked at the ingredients I noticed you had vanilla extract sitting with the ingredients but I dont see it on the list. Is this necessary and does it make it taste any better?? My husband and I are SO excited to try this tonight while we watch biggest loser via internet (haha)

  31. 31
    Sara @ Our Best Bites says:

    Oh good eye Shelise! Thanks! Yes, I put in 1/4 tea

  32. 32
    Myrnie says:

    Heh. Good description of size ;o)

  33. 33
    Bonnie says:

    Oh Yum!! I love Pumpkin anything. Thanks for sharing the recipe! Can't wait to try it! 🙂

  34. 34
    Sophie says:

    MMMMMMMMMMMM,…I am drooling too!

    What a yummie & lovely milk shake!!

  35. 35
    Steph says:

    I woke up this morning smelling pumpkin bread! Unfortunately, it was all in my head. I need to go shopping 🙂

  36. 36
    Kirsten says:

    I am so making this tonight! 🙂 yum!

  37. 37
    Jen @ My Kitchen Addiction says:

    I would love one of these milkshakes! I bet it would be good with crumbled ginger snaps, too!

  38. 38
    sunnymum says:

    Thanks for the tip on making thicker milkshakes. I thought it was just me…I'd better go apologize to the blender now.

  39. 39
    Emily says:

    Yea for fall! I love pumpkin. I can't wait to try this. I was lucky to find canned pumpkin at the store this week, so I bought a bunch (sorry, I take the easy way out, but it was cool to see how you can make your own). Now I just have to get some ice cream…

  40. 40
    oneordinaryday says:

    Loving this idea! Thanks.

  41. 41
    Jackie says:

    OMG!!! I just made this and it was amazing. I will eat this way to much. I made my own pumpkin as per your instructions. I love it even better than the canned. By the way, I hate pumpkin pie also. I didn't even take the time to get my vita-mix out. I just did it all in a bowl with a spoon. Yum Yum!!

  42. 42
    Kirsten says:

    I made these last night!! OH MY GoodNess! So Good!! And so easy! My kids Loved it too and was slurping them up!!! Thanks for a new fall tradition! 🙂

  43. 43
    Hillary says:

    I love it – it looks so indulgent but when I look at the ingredients, it's really not that bad! You should submit this to!

  44. 44
    Koko says:

    This looks TO DIE FOR!!!!!!!!!

  45. 45
    Kevin says:

    I really like the sound of a pumpkin pie milkshake! I just finished roasting my first pumpkin of the season and I now have 6 cups of pumpkin puree. My place is kind of warm from having the oven on for so long and a milkshake would be perfect right now.

  46. 46
    Cusaks says:

    We have also had these milkshakes for days. You have to use up the pumpkin mix right? So, every time we open the fridge and see it there we just have to add it to the meal!

  47. 47
    Liesl says:

    OH MY GOODNESS!!! This milkshake sounds AMAZING!!!!!

  48. 48
    Emily says:

    THANK YOU!!!!!!!!

  49. 49
    Libby says:

    OMG yummmo! I am soooo trying this this week or next!!

  50. 50
    Lacey says:

    I made this tonight after several nights of thinking about making it. I never should have waiting, it is amazing! It is the perfect cure for a pumpkin pie craving. And now that I have a whole can of pumpkin opened and ready to use I can join the pumpkin pie milkshake diet.

    Thanks for the recipe! =)

  51. 51
    Aubrey's Spot says:

    So yummy! I am going to have to limit how often I can make this 🙂 I blended in the graham cracker and loved it. Thanks for posting this!!

  52. 52
    Holman Family says:

    This is so addicting … I crave it and figured out how to have it for every meal … I just took out the ice cream, added a scoop of protein powder, extra milk and ice … 2xday 🙂

  53. 53
    Sara @ Our Best Bites says:

    Holman Family- I love it!! That would definitely be more acceptable for breakfast, lol I'll have to try it that way too- thanks for sharing!

  54. 54
    Emily says:

    We've made this several times, and today I was craving it again since we had some leftover pumpkin puree in the fridge. However, we only had butter pecan ice cream. I used that and it was so good! I loved having all the pecan chunks in it.

  55. 55
    Sara @ Our Best Bites says:

    Em- I bet that's super good! I made it the other day with apple pie ice cream and it was pretty good too!

  56. 56
    Barb says:

    Ah-ha. I think I saw this somewhere else and I dont' think she gave you credit. In fact, pumpkin is on my grocery list specifically to try this based on the other girl's blog. I am happy that I now know who to really thank.

  57. 57
    Barb says:

    Okay, I went back and she did give you credit so it was just my poor reading comprehension skills. No blog infringement.

  58. 58
    Sara @ Our Best Bites says:

    Thanks for having our backs Barb!

  59. 59
    Emmmmm says:

    We just tried this recipe tonight. Delicious! Such a great fall treat and a nice alternative to pumpkin pie which I'm sure we'll have plenty of over the next week! Thanks for posting!

  60. 60
    petitechef says:

    YUM!!! sounds delicious!!! Great site!!

  61. 61
    RedFox says:

    I am going to try this, but I think I'm going to get the canned pumpkin that already has the spices in it, it's not because I'm super lazy (which I am by the way), but my son needs a pumpkin shake recipe for cooking class and I figured that would be easier than him messing with the seasonings. Ill let ya know how it tastes!!

  62. 62
    Brooke - in Oregon says:

    YUMMMM nuf said! lol
    Thanks for the reminder to vote 🙂

  63. 63
    Peggy says:

    Have you heard of TCBY? Its a yogurt shop (The Country's Best Yogurt) in the Midwest and each fall they used to make a pumpkin pie shake w/ frozen yogurt!! This is exactly the SAME thing… I have now died and gone to heaven! Pumpkin heaven… When we lived in Nebraska I could hardly wait until fall rolled around for the pumpkin pie frozen yogurt. When the season was over, I was crushed! Now I can have it year round!!! Woo hoo!!! Thanks for saving the day… (yes I made this already but only had this weird vanilla/lemon swirled ice cream… it was too die for!!!! mmmm mmm mmm!!!!)

  64. 64
    Evangelia says:

    Wow, this looks AMAZING!! Going to try a ice-creamless, sugar free version for special diet needs reasons… should still be somewhat of a treat!! thanks for the idea!

  65. 65
    Rachelle says:

    I made this for dessert tonight, oh my gosh, AMAZING!!! My two year old devoured it, and then wanted mine. Thank you!! So good!!!

  66. 66
    udycutie says:

    Sara, I don't like pumpkin pie, either! I always get weird looks when I say that. My husband loves pumpkin pie and I love ice cream, so this treat is a wonderful compromise! Thanks, I'll be adding this to my meal planner for the week.

  67. 67
    Stacey says:

    This milkshake is absolutely amazing!!! The kids and I just had it……so, so tasty. Too bad for the husband, he's at work and there isn't a single spoonful left. Darn, looks like I'll have to make more.

  68. 68
    Brooke - in Oregon says:

    Made this last night and it was a HUGE hit with the family! Thanks Sure I would buy your diet, but I want to double my order and just pay separate shipping and handling! lol

  69. 69
    A family after God's own heart. says:

    Thanks SO much for this amazingly yummeroma milkshake.
    We are a fam living overseas and I really really miss all the pumpkin filled coffee shops and to be totally honest even the pumpkin milkshakes at Mac Donalds WOW I should be shoved off the food blogs for that one! 🙂 ANYWHO was soo good to be able to make some of the good 'ol American goodness here in the South Pacific. 🙂

  70. 70
    JK says:

    I hate pumpkin pie too. It's just… gross. My sister found a new recipe though. It's like pumpkin pie but has cream cheese in it and a yummy brown sugary nut layer on the bottom. I actually really like it. You should try it next time you need pumpkin pie. 🙂
    Oh, and these shakes look SOOOO good.
    I just barely found your blog and love it. I've been totally looking at all of your recipes.

  71. 71
    Laura says:

    I am DYING for one of these shakes but don't have any cloves. Can I use pumpking pie spice instead since it is just all those things mixed together? I am just not sure how much to add . . .

  72. 72
    Sara @ Our Best Bites says:

    Pumpkin Pie Spice works great Laura, just add it to taste!

  73. 73
    Alisa says:

    This looks so dreamy I featured it on my blog today 🙂 Stop by if you like.


  74. 74
    Samma says:

    I mentioned this post in a blog post of mine! Thought you'd like to know!

    nice work! 🙂

  75. 75
    Missy says:

    This is an awesome recipe! I love pumpkin pie shakes, but have never made one at home. Thanks! I followed your directions to mix everything before adding ice cream and it worked a lot better. Perfect consistency!
    I'm using my leftover graham cracker crumbs to make Reeces tomorrow.

  76. 76
    Puanani503 says:

    I've been looking for some great milkshake recipes to try with my Ninja blender and this looks like one I'm going to try today! Thanks for sharing:):)

    [email protected]

  77. 77
    Maggie says:

    OMg you are a girl after my own heart..I luv luv breyers ice cream..
    I would like to feature this recipe on Monday as well for my menu roundup..
    Thank you so much Maggie
    you can see the post here

  78. 78
    SarahJ says:

    Just had my wisdom teeth pulled out, so have been looking for some liquid food inspiration for the next few days. Think this one might work a treat 🙂 Thanks Team!

  79. 79
    Jessica Shervanicj says:

    I am so trying this tonight. And I.must say your post cracked me up!!!

  80. 80

    My husband is out canyoneering this weekend so after a day of single-mommy-ing it, I treated myself to this tonight. I just sent a text to my husband and told him that I would give up food for an entire day just so that I could consume of much of this delight as I can fit into my belly! Holy Cow! It was incredible! We have relocated to Arizona from Idaho and one thing I miss around the holidays is pumpkin milk shakes from Arctic Circle…well not anymore! This is just as good! Thanks for the amazing recipe!

  81. 81
    Kort says:

    This makes such a great Sunday afternoon sweet! Thanks for sharing 🙂

  82. 82
    Carlye says:

    This is the 5th or 6th recipe I’ve tried from your blog, and I have not been disappointed, but this one I had to leave a comment for… WOW! AMAZING!! I will keep coming back for more great ideas 🙂

  83. 83
    Katy says:

    This looks incredible! I love all things pumpkin and just received a blender as a wedding shower gift, so I can’t wait to make this. Thanks! 🙂

  84. 84
    Stacy says:

    This was DELICIOUS! And perfect for today (low 80’s, but dying for fall)! I like my milkshakes pretty thick, so I actually made mine using my kitchenaid with whisk attachment–worked like a charm! I also used graham cracker crumbs mixed with sugar and melted butter (my fave). Thanks so much for sharing!

  85. 85
    Nicole says:

    Yum! I think we will have to try this! My family has a deep love for milkshakes and we usually go out and buy the pumpkin ones when they are in season. Making my own will save some money and be more convenient! Thanks for the recipe 🙂

  86. 86
    Marci Clark says:

    I made your super easy pumpkin muffins last night and let my husband take all but 2 to work to feed the coworkers… I think pumpkin pie milkshakes may be in order now, since I need my pumpkin fill too!

  87. 87
    Amy says:

    To make a breakfast smoothie…
    Freeze pumpkin, omit ice cream, add a bit more milk and any scoop of protein powder. I use visalus sweet cream. Next once it is blended and creamy from frozen pumpkin i add target brand pumpkin oatmeal dry right into the shake. It will need a few mins to sodten so you can add to milk before blending if you would like. Trust me when I tell you, you will never want to eat anything else ever again. And if you watch what kind of milk you use and count up cal, this is a ww point friendly shake.
    If u don’t like protein powder, skip it. But the visalus is tasty.

  88. 88
    Alyson S. says:

    I LOVE these! I’ve made them a few times. My husband is making me one right now! I can’t wait! 🙂

  89. 89
    Leslie Felder says:

    This is such a tasty drink. I just had jaw surgery and am on 100% liquid diet and things get bland very quickly but I think I will be incoorperating this alot over the next six weeks, just wish I knew about it the first time i had this surgery. Thanks for sharing.

  90. 90
    Julie R. says:

    My family is addicted to these!! They are fabulous!!

  91. 91
    Molly says:

    Thank you for yet more pumpkin-y goodness and for keeping this on your sidebar this time of year. Wanted to let you know your first two links in the post where the sentence reads ‘…obsessed with things like this and this and this…’ are broken. So curious what they were, is it fixable?

  92. 92
    Lisa K says:

    Simply put…..AMAZING!! Thanks for such a great, simple recipe!

  93. 93
    Kimber Strasser says:

    Thanks so much for this recipe. I have steered clear of Dairy Queen this fall because I have this recipe now thanks to you. I love it more than any of the pumpkin shakes I have bought and it can be made at the convenience of my own home. My new favorite treat!

  94. 94
    Angelina says:

    OMG…. My best friend and I just made these… they are SOOOOOO good! Thank you for the recipe.

  95. 95
    abby says:

    best ever i love these!!!!!

  96. 96
    Jessica says:

    These are delicious! I loved it, my husband loved it, and our 15 month old loved it so much that he cried when his little glass was empty! Thanks for the recipe!

  97. 97

    I made this today and it was AMAZING! I loved it so much I posted it on my blog with a link to you! Hope you check it out!

  98. 98
    Raul Q. says:

    I just made these tonight. While it was delicious, I still have to play around with the recipe. My first batch was too liquidy, then my second batch was too pumpkiny. I’m greatly satisfied though. I’ll keep you updated on my next batch. 🙂

  99. 99
    Tim Chalmers says:

    We are in the process of trying your shake and let us just say… WE LOVE IT! By golly, it is just so dang good. Kudos on this spectacular shake. I would totally go on the pumpkin diet and receive the soap dispenser! Thanks again! 🙂

  100. 100
    Blair says:

    yeah # 100 this recipe looks fun and great and i can really use this for my catering this saturday thank you

  101. 101
    Amanda says:

    I tried this and it was delicious!!! Thank you so much! 🙂

  102. 102
    Jamie says:

    Just made this with my husband…FANTASTIC!

  103. 103
    Amy S. says:

    I made this today and it was fantastic! First I made a bunch of pumpkin puree using a recipe I found on the Pioneer Woman’s page.. I froze at least 8 bags of puree and have a ton more little pumpkins still to do.. and to think i used to pay 1.69 for 1 can.. and the fresh is so much better!
    Can’t wait to try it out on the kids later.

  104. 104
    Emilie says:

    This. Is. Amazing. The perfect size to share with the husband. We topped ours with alcohol infused caramel whipped cream. Thank you so much, I’m in heaven!

  105. 105
    Reyna says:

    Super delicious. My pumpkiny dreams come true!

  106. 106
    Jen says:

    sounds wonderful. they have these at sonic and they do put the graham crackers
    in the shake as well as on the top and it it super yummy that way. Can’t wait to try. You saved me from coming up with a recipe myself this coming weekend.

  107. 107
    Alesia says:

    Wow! This was amazing! We will be making this again soon!

  108. 108
    Kimiko says:

    I just made this a little while ago and finished it, and I am surprised! I expected it to be good, but I didn’t expect it to be THIS good! I’m so glad I found this recipe..I like the fact that you list out the individual spices, rather than just list “pumpkin pie” spice like I’ve seen on some other blogs (I don’t keep pumpkin pie spice on hand since I usually just make the spice blend as I need it). Thanks for the recipe, it was a great afternoon treat for me! 🙂

  109. 109
    Ashley says:

    I am eating this right now and it is delicious, however I feel like I did something wrong because this didnt really even make enough for two regular sized milkshakes, let alone with a bit extra! I will have to double the recipe next time I guess!

  110. 110
    Holly says:

    Delicious! I just made these for Thanksgiving breakfast and they are so great. Thanks!

  111. 111
    Veronica says:

    Wow! these taste like DQ’s and Iceburgs milkshakes. it is no secret i LOVE pumpkin, and this was no exception.

  112. 112
    Kelly says:

    Ummm, yeah. Extremely delish and very, very dangerous. So, thank you!!! 😉

  113. 113
    abby says:


  114. 114
    Julianne says:

    Yum! I just drank this milkshake in 2.4 seconds. DELISH! Thank you so much for this recipe! I topped mine with Sweetzels Spiced Wafers (a gingersnap, basically…) It’s a Philadelphia thing… 😉

  115. 115
    renee says:

    it looks yum!!!!!!!!!!!!!!!!!!!!

  116. 116
    Andrea Coburn says:

    Curse you! I am supposed to be eating healthy and this looks so good.
    I just made a “healthy” version based on what I had on hand. You will laugh because the ingredients were off the wall yet it still tasted like pumpkin pie:

    1 cup frozen passionfruit…I think. It was something cubed and orange that I probably got from Bountiful Baskets and forgot to label.
    1 frozen banana
    1 chopped apple, skin on
    1 tbs fresh ginger
    2 cups milk
    cinnamon, cloves and allspice
    1 cup oats since it was still too runny

    Your version has got to be much much better but I was able to at least get rid of my craving 😉

  117. 117
    Claire says:

    I love this with ginger snaps on top 🙂

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