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Chocolate-Dipped Caramel Apple Pops


An easy and delicious way to serve caramel apple slices!


  • apples
  • caramel
  • chocolate chips (any kind), melted
  • medium-length wooden skewers


  1. Skewer apples and dip in caramel. Place in fridge until caramel is firm and then slice and core apples. Skewer each slice and dip in melted chocolate. Place on a silicone mat or parchment and leave to set up. Sprinkle with sea salt, sprinkles, toffee, candies, etc. as desired.


  • To make chocolate easier to dip, feel free to add 1/2 teaspoon vegetable oil per 1 cup of chips.