An easy and delicious way to serve caramel apple slices!
- chocolate chips (any kind), melted
- medium-length wooden skewers
- Skewer apples and dip in caramel. Place in fridge until caramel is firm and then slice and core apples. Skewer each slice and dip in melted chocolate. Place on a silicone mat or parchment and leave to set up. Sprinkle with sea salt, sprinkles, toffee, candies, etc. as desired.
- To make chocolate easier to dip, feel free to add 1/2 teaspoon vegetable oil per 1 cup of chips.