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Chocolate Peanut Butter Apples with Coconut and Almonds

  • Author: Sara Wells
  • Yield: 2 1x




  • 1 crisp sweet apple
  • 1 tablespoon chopped dark chocolate or chocolate chips
  • 1/4 teaspoon coconut oil (or sub canola oil)
  • 1 tablespoon peanut butter
  • 1 tablespoon toasted coconut flakes
  • 1/2 tablespoon sliced toasted almonds


Core apple and slice into 1/4 inch slices. Arrange on a plate.  Place chocolate and oil in a small bowl and microwave until melted and smooth.  Melt peanut butter until soft and stirable (able to drizzle with a spoon).  Drizzle chocolate and peanut butter over apples.  Sprinkle coconut and almonds on top.  Eat up.


You obviously don’t have to measure here- just add things to your liking.  I’m providing measurements that coincide with nutritional information.  Other toppings we love are: caramel sauce, melted nutella, crushed peanuts or cashews, and cinnamon.