Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Peanut Butter Apples with Coconut and Almonds

  • Author: Sara Wells
  • Yield: 2 1x

Description

 


Ingredients

Scale
  • 1 crisp sweet apple
  • 1 tablespoon chopped dark chocolate or chocolate chips
  • 1/4 teaspoon coconut oil (or sub canola oil)
  • 1 tablespoon peanut butter
  • 1 tablespoon toasted coconut flakes
  • 1/2 tablespoon sliced toasted almonds

Instructions

Core apple and slice into 1/4 inch slices. Arrange on a plate.  Place chocolate and oil in a small bowl and microwave until melted and smooth.  Melt peanut butter until soft and stirable (able to drizzle with a spoon).  Drizzle chocolate and peanut butter over apples.  Sprinkle coconut and almonds on top.  Eat up.


Notes

You obviously don’t have to measure here- just add things to your liking.  I’m providing measurements that coincide with nutritional information.  Other toppings we love are: caramel sauce, melted nutella, crushed peanuts or cashews, and cinnamon.

css.php