- 1/4 cup coconut oil
- 1/2 cup granulated sugar
- zest from one lime
- optional: Lime and/or coconut flavoring oils
- Place oil, sugar, and lime zest* in a bowl. *If you’re not using a microplane grater to zest the lime, you may want to use a knife to chop it even more finely before adding to the mix. Stir to combine, and if desired, add additional coconut oil to reach desired consistency. Add lime and/or coconut flavoring oils to taste (or smell :))
- You may store at room temperature for several weeks (I like to keep a jar in my shower). Use scrub to gently exfoliate skin. Rinse skin clean with warm water and then massage in oils left on skin for a soft, silky finish.
- Yield: about 3/4 cup sugar scrub.