This sweet twist on regular ol’ popcorn may give you a couple cavities in one sitting. Worth it.
- 8–10 cups popped popcorn (I do one full micro bag, remove any un-popped ones first!)
- 15 Oreo cookies, chopped into small pieces
- 12 ounces almond bark, melted
- sea salt or kosher salt
- Place popped popcorn in a large bowl. Add cookies. Pour melted almond bark over mixture and mix immediately until everything is well coated. Spread mixture onto parchment, waxed paper, or a silicone mat. Sprinkle with salt to taste and let dry until almond bark is set. Break into pieces and munch away.