Escape with Dark Chocolate: Printable Wrap!

Ghirardelli BarI have lots of secret places in my house.  There’s a secret box in my closet where I hide little trinkets leftover from Christmas that I save to bribe my kids with later.  There’s a compartment in my freezer where the small ones have still not figured out I hide the good popsicles that I don’t share with them.  And then in my pantry there’s the fake-out secret candy box that I know my kids sneak into so I put the really good stuff in the secret-secret box 3 shelves up.  Because sometimes, you just have to save the good stuff for yourself.

Eating chocolate in the closet

If there’s one thing I appreciate in life, it’s good chocolate.  I’m talking about quality, melt-in-your-mouth, close-your-eyes-while-you-eat-it chocolate.  That’s the kind that goes on the secret-secret shelf in my pantry.  It’s not the one I grab on my way out the door to football practice because I didn’t eat lunch and a chocolate bar seems like the most acceptable replacement.  It’s the one that I wait to pull out until after my kids are all asleep because I earned it simply by making it through the day and I want to enjoy every last second of my decadent reward.  Kate and I both had the really challenging assignment recently of taste-testing all of the amazing flavors of the new Ghirardelli Intense Dark Chocolate; now that’s what I’m talking about.

Ghirardelli Bars
I love that if you click here, you can even get food pairings for things that go well with each flavor, like dried mango or pretzels with the Evening Dream, or fresh figs and biscotti with Hazelnut Heaven. You all know by now I’m a little obsessive about dark chocolate.  For me, the darker the better.  I love straight-up dark, dark chocolate like the “Midnight Reverie” which is 86% cacao.  (That means “really, really dark” in chocolate lingo.)  Another favorite was the Cabernet Matinee, which blends the subtle sweetness of blackberry and grape with smooth dark chocolate.

Favorite Flavors

These bars don’t just taste good, they’re beautifully packaged too, which makes them perfect for a classy little gift.  Because as much as I love hoarding chocolate all to myself, I actually love sharing it, too.

Opening Chocolate

Sometimes you just need something simple to tell someone you appreciate them.  And sometimes you just know that someone else is having an I-need-to-hide-in-a-closet-and-eat-chocolate kind of day.

Ghirardelli

Because once and a while everyone needs to just take a deep breath, relax, and have a little sweet escape, whether it’s alone in a closet at 3 in the afternoon, or with their feet kicked up at night after a long, hard day.  That’s what good chocolate is for.

Sea Salt with Dark Chocolate

So I made this cute printable you can use to wrap up some chocolate-love and share with someone (including yourself!)

Chocolate Wrapper

This would be perfect for upcoming Teacher Appreciation Week, too!  I’ve left the printable border-less so you can cut it to fit exactly how you want it to.  You can cut it shorter to show a peek of what’s below,

Printable Chocolate Bar Wrappers

or longer to leave room for a personal note on the top or bottom.

Printable Chocolate Bar Labels

There’s even a little heart on the back side for a personal touch there.

Note on the Back of Printable Candy Wrapper

Sneak it into a friend’s purse, pass it to your child’s school teacher, or leave it on a co-worker’s desk.  Anyway you wrap it up, you can’t go wrong surprising someone with a little chocolatey escape!

Click Here to Download the Free Printable, and wrap it up!

logo_darkThis post was sponsored by Ghirardelli Intense Dark Chocolate.  Create your escape here.

Sara Wells
Meet The Author

Sara Wells

Sara Wells co-founded Our Best Bites in 2008. She is the author of three Bestselling Cook Books, Best Bites: 150 Family Favorite RecipesSavoring the Seasons with Our Best Bites, and 400 Calories or Less from Our Best Bites. Sara’s work has been featured in many local and national news outlets and publications such as Parenting MagazineBetter Homes & GardensFine CookingThe Rachel Ray Show and the New York Times.

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