I vividly remember the first time I had a “German Pancake”.  I was a little girl and my parents had gone out of town and one of my favorite babysitters, Amy Arneson, was staying with us.  She asked if we had ever had German Pancakes and I wondered what that could possibly mean.  We had pancakes a lot, and we even had ties to Germany so I wondered what those Germans could do so differently to warrant having a pancake named after them.  She placed a big glass cake pan in the oven and I remember watching in wonder as it morphed from a flat, silky batter, into an enormous fluffy cloud in the hot oven.  To be honest, I’m not sure if German pancakes have anything to do with Germany because when you make a smaller batch in a cast iron skillet, they’re called “Dutch Babies”.  Either way we apparently have Europeans to thank?

The Best German Pancake Recipe

I mentioned on Friday that we’ve been stuck in a snopocolypse here in Boise (AKA longest winter break ever. ) We haven’t really left the house so we’ve been quickly going through everything in the fridge and pantry.  I was actually kind of low on food right before the storm hit, but what we did have was a full crate of eggs from Costco, several gallons of milk, and a freezer full of bread.  So on these cold, snowy, stuck-at-home-days, we’ve been eating LOTS of breakfast.  Breakfast for breakfast, breakfast for lunch, breakfast for dinner.  You get the idea.  I’ve been making french toast for the armies of neighborhood boys piling up around meal time, scrambled egg sandwiches while we watch tv in our pajamas, and yes- German Pancakes.

UB5A9132This is one of my kids most favorite “special” meals, but what they don’t know is that it’s one of Mom’s go-to crap-I-need-to-cook-something meals.  Because it requires minimal pantry ingredients, literally about 3 minutes prep time and that’s IT.  No pouring and flipping like crepes, pancakes, or french toast (there’s another European name, what’s with all the European breakfast names?) and no waiting for waffles to cook one by one in the waffle maker.  It’s THE easiest of the breakfast foods, so it’s a regular around here.  I realized that while I’ve shared a mini version of this favorite dish both here and in one of our cook books, I’ve never shared our tried and true dump-in-a-cake-pan version that we make so often.  So here we go.

This couldn’t be easier.  First of all, you’ll toss some butter in a pan and place that pan in the oven to get hot.  You want and need a hot pan for the best pancake so leave it in there until the butter melts, and it will even start to brown.

Best German Pancake Recipe

While it’s heating up, you’ll mix up eggs, milk and flour with a pinch of salt and a dash of vanilla. Then you just pour it in your hot pan.  (My cute pan is from Crow Country Home, by the way.  I bought it here.)

Best German Pancake Recipe

Pop that pan in the oven and in 15-20 minutes or so it will puff up into a delicious pillowy pancake.  My kids love standing near the oven and watching it morph.

Best German Pancake Recipe

I actually go less by a timer and more by sight since it seems to cook a little different every time. It will start to sink down once it comes out, but no worries, that’s normal!  Drizzle it with a little more melted butter,

Best German Pancake Recipe

And we like a dusting of powdered sugar.

Best German Pancake Recipe

After that, the sky is the limit when it comes to toppings.  You can do good ol’ maple syrup, or fresh berries and whipped cream, or lemon juice and powdered sugar just to name a few.

Best German Pancake Recipe

We love this Kodiak Cakes Berry Syrup, and if you want a homemade version, check out our Strawberry  or Blueberry Syrups, or this Buttermilk Syrup is also fantastic.

Best German Pancake Recipe

Today we had so much snow and ice that even our church, which is across the street from my house, was cancelled.  So we cozied up and while my boys assembled Lego sets from Christmas, my husband and I finally watched the Gilmore Girls revival (I’ve been re-binge watching all 7 seasons and finally finished the night before!) and ate German Pancakes for dinner with canned peaches from Grandpa’s summer crop and whipped cream.  Pretty perfect day if you ask me.

The Best German Pancake Recipe

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Family-size fluffy egg pancake that can be topped with your favorite pancake toppings!


6 large eggs

1 1/3 cups milk

1 cup flour

1/4 teaspoon salt

1 teaspoon vanilla

8 tablespoons (1 stick) butter, divided

Powdered sugar

Additional toppings as desired

Berries, berry sauce, maple syrup, whipped cream,buttermilk caramel syrup, etc.


Chop 6 tablespoons of the butter into chunks and place in a 9×13 pan. Place pan in oven and preheat to 400 degrees. Place remaining 2 tablespoons butter in a small dish and microwave until melted completely. Set aside.

While the oven is preheating, combine eggs, milk, flour, salt, and vanilla in a blender, or simply whisk until completely smooth. Remove pan from oven when butter is melted and tilt pan to distribute butter evenly on the bottom of pan and slightly up sides, or a silicone brush.

Pour batter into pan and then return to oven. Bake for 15-25 minutes or so, or until puffed up and golden brown on top. All ovens cook differently, so just keep an eye on it!

Remove from oven and immediately pour remaining melted butter over the top and sprinkle with powdered sugar. Cut into large pieces and top with desired toppings.


Although a 9×13 pan seems like a lot, these will go fast! I find 1 pan feeds my family of 6 if there are other things to accompany the meal, or hearty toppings (like lots of fruit.) If it’s all we’re eating, I often make 2 for my hungry boys!

And hey!  If you’re looking for some inspiration and motivation this year to reach health and fitness goals, we have some great blog posts coming up to help you do just that!  But first and foremost, join our DietBet!  Also follow us on Instagram at @ourbestbites_fitclub if you aren’t already!  Our Diet Bet starts on the 17th and you can find all the info, here!

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  1. Love German Pancakes! I’ve been making them forever. So easy and yummy! I like how you drizzle melted butter on top, I’ve never done that before but I think it would make them even better! Thanks!!

  2. The first time I had a German pancake/Dutch baby was when I spent the night with a friend in grade school. I had no idea what she was talking about when she told me what we were having for breakfast. I am not the most adventurous eater and I was already trying to think about what I would say when I took my first bite (trying to be gracious but at that same time trying to hide the fact that I didn’t like what was being served – because I was sure I would not like it). Luckily, it was one of the best breakfasts I have ever had. My friend’s mom served it with homemade strawberry jelly and bacon. Everytime I see a recipe for this I immediately think of them. It brings back an awesome childhood memory.

  3. Peel and thinly slice an apple, and arrange in pan. The apples will begin baking as the butter is melting in the oven. Then pour the egg, flour and milk combination over the sliced apples and melted butter as directed. Serve with the caramel syrup- it’s a delicious combination!

  4. My boys are going to get German pancakes on a regular basis now that I have this large-batch recipe! At The Original Pancake House in Salem/Portland, you can get a Dutch Baby like this, or these amazing apple pancakes that are basically the same batter, only smothered in gooey cinnamon apples. You have to let them know the moment you walk in the door that you want one so they can put it in the oven. If you come across a recipe for the apple one, please pass it along! = )

  5. Once I made German pancakes, they were completely flat by the time we were able to eat them. Is that normal? Yours looks fluffy even after flattening a bit.

    It was still pretty yummy though! Maybe I’ll try these someday!

  6. So funny story, my family always called these Hootin’ Nanny Cakes. When I went to college I used to tell my roommates how much I missed a good Hootin’ Nanny Cake. Finally they got sick of hearing about it and I made it for them and when they saw it they said, “oh, these are German Pancakes”. Needless to say we were all disappointed. I still think my name sounds more fun to eat! Lol.

  7. Now that’s my kind of snowy-day recipe – super easy and the kids get an oven show to watch for free. I love seeing kids who still get a thrill out of this kind of thing and aren’t dependent on electronics for that sense of wonder!

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