So a few days ago, I got a text from Sara saying that she noticed I had holiday Jello something on the calendar and was wondering if I was FINALLY posting my soon-to-be-world-famous Jello/cottage cheese/shredded carrot concoction. I texted her back that I was. And then I couldn’t stand myself any longer because if there’s one thing I never joke about, it’s cottage cheese and vegetables in my Jello and told her I was planning on doing this.
but you can adapt it for any holiday–red and green for Christmas purists, white and red for Valentine’s Day, green for St. Patrick’s Day, red, white, and blue for the 4th of July, the list goes on and on.
Clear out an entire shelf of your fridge. Take 4 small plastic food storage containers; you can use any shape and you can even mix and match. Spray them with non-stick cooking spray and set aside.
Bring about 5 cups of water (no need to measure right now) to a boil. When it has come to a boil, measure out 1 cup of water. Whisk in 1 package of Jello and stir until it’s dissolved.
Pour it into one of the prepared containers:
and repeat with the remaining flavors of Jello and boiling water.
Place these in the refrigerator (uncovered) for at least 4 hours, but overnight is really preferable.
When the Jello has set up, you’ll need to prepare the white “filling.” Sprinkle 2 packets of unflavored gelatin over 1/2 c. of cold water. In the meantime, bring 1 1/2 c. water to a boil (you could totally do this in the microwave in a large glass measuring cup). When the gelatin has stood for 4-5 minutes, add the boiling water and stir to dissolve.
Add in the can of sweetened condensed milk
and whisk the mixture until the milk is fully incorporated into the water/gelatin mixture. Allow the milk mixture to cool while you prepare the color cubes.
Remove the colored Jello from the fridge and carefully cut it into squares.
When I say “carefully,” I mean to try and not have too many jagged edges, but don’t worry about making the squares perfect. Part of the beauty of this Jello is a little variation!
Lightly spray a 9×13″ pan with non-stick cooking spray. Gently toss the cubes together in the pan.
Some of the blocks will float to the top. You may need to rearrange things a little so you don’t have all of one color in one area of the pan and so the cubes are evenly distributed. Also, poke down some of the floaters so they’re not COMPLETELY protruding from the white mixture.
Place the pan on a completely level surface in the fridge and refrigerate, (uncovered) overnight or at least 8 hours.
When you’re ready to serve, carefully cut these bad boys into squares or rectangles
or you could even use cookie cutters.
Prepare yourself for lots of “oohs” and “aahs“!
Glass Block Holiday Jello
4 3-oz. packages assorted Jello (in coordinating colors)
2 packets unflavored gelatin
1 14-oz. can sweetened condensed milk
Spray 4 small food storage containers (like Tupperware/Gladware/Rubbermaid) with non-stick cooking spray. Set aside.
Bring 5+ cups of water to a boil. Combine 1 c. boiling water with 1 package of Jello, stirring until dissolved. Place the dissolved Jello in one of the prepared containers. Repeat with the remaining packages of Jello. Refrigerate for at least 4 hours, preferable overnight.
When the Jello has set, bring another 1 1/2 c. of water to a boil. While the water is heating, sprinkle 2 packets of unflavored gelatin over 1/2 c. of cold water. Allow to stand for about 4 minutes. When the water is boiling, pour 1 1/2 c. boiling water over the dissolved gelatin and stir to combine. Add the sweetened condensed milk and mix well. Allow to come to room temperature.
Lightly spray a 9×13″ pan with non-stick cooking spray. Carefully cut the colored Jello into cubes and gently toss to combine in the 9×13″ pan. Pour the cooled milk mixture over the colored Jello and, if necessary, rearrange some of the colored Jello to make sure it is evenly distributed and not sticking out of the white mixture too far.
Place the 9×13″ pan in the refrigerator and chill overnight. Cut into squares, rectangles, or various shapes with cookie cutters and serve.
Questions & Reviews
I too am lactose intolerant and before I found a lactaid diatiary supplement, I was able to eat all kinds yogurt without symptoms. That would maybe provide the “milky” look and you would have access to many flavors. I haven’t tried it …just a thought.
I would use orange, mango, pineapple, and melon fusion. The colors look like a orange/green spectrum.
This was PERFECT for the Cub Scout Blue and Gold! My son was even able to help. Followed the directions to a T. Thanks!
Do you use sugar-free or regular jello? Looks sooo good.
Either or 🙂
This jello is seriously a hit at my house! I just wanted you to know that I linked this post to my blog here: http://outsidetheboxpapers.com/blog/make-a-splash-with-these-cute-ideas-for-pool-party-food
So cool! At every family event they prepare boring jello molds, maybe I will shock them with this!!!
where did you find blue jello?
I just made these. I noticed the same thing that the recipe says 4 colors, but the picture shows 5. I made it with 5. And for some reason all of my squares were in the middle or top so there was a huge amount of white space at the bottom, and I was in a hurry and I think I cut them too soon they didn’t cut very nice. But they still looked ok. We will see how they end up with my son trying to take them on the bus to school for his party tomorrow.
I am giving this a try for a Christmas party I’m going this weekend! The recipe says 4 boxes but there are 5 colours in the picture… so I did 5 colours. Wish me luck!