Many of you followed along on my Instagram account this past week as I traveled around Ireland with my husband and our oldest son. It was our first time visiting and it was as enchanting as every movie makes it out to be! We ate at lots of pubs and restaurants and most of them served Irish brown soda bread, made with whole wheat, which they call simply, brown bread. It brought me back to this recipe I shared several years ago for traditional brown bread, a recipe I got from an Irish friend of mine, Laura. Laura moved to my town in elementary school and her bright red hair and Irish accent completely wow’d me- and everyone else! I hadn’t made this recipe in years and whipped up a batch the day after we got home from our trip. It’s not like sandwich bread, it’s more of an almost biscuit-like texture; super soft and tender, and best on the first day it’s made. We love it along side a bowl of soup, stew, or salad. The best thing about brown soda bread is that it’s so quick and easy to make! No yeast involved, just stir and dump the ingredients and you have soft, tender bread in a matter of minutes.

This bread utilizes a mix of whole wheat flour and white flour. Whisk it together with a little salt, sugar, and baking soda.
This bread has both butter and oil it in. The butter is crumbled into this flour mixture. The easiest way to do this part is to take a cold stick of butter straight from the fridge and grate it with a cheese grater. Then take your fingers and toss it in the flour, rubbing in between your finger tips to crumble it up.






Irish Brown Soda Bread
Description
A super quick and easy whole wheat bread that requires no yeast!
Ingredients
2 3/4 cups whole wheat flour
1 cup all purpose flour
1 1/4 teaspoons salt
1 1/4 teaspoons baking soda
2 teaspoons sugar
4 tablespoons cold butter
2 cups buttermilk
1/4 cup vegetable oil
For topping:
Additional buttermilk
sugar
Instructions
Freeform Instructions: Move the dough to a generously floured surface. The dough will be quite wet. Use flour to avoid sticking and Lightly knead the dough a few times and then form into a round ball. Place on prepared baking sheet. Use a sharp knife to cut a cross into the top of the loaf in an x shape. Brush the top with about 1 tablespoon buttermilk or milk, and sprinkle 1-2 teaspoons sugar over the top.
I love the grating the frozen butter trick. My butter is ALWAYS just out of the freezer.
So I meant to post a comment last time you had a recipe that included buttermilk, but, like all mom's of toddlers, "the best laid plans…"!!! Anyway, my dad the engineer geek and his friends at work discovered something one day while they were probably supposed to be working. Homemade buttermilk!!! Its WAY easy. Buy a carton of buttermilk, use it up except for the last couple of tablespoons, pour it into a pint jar (or whatever size you want) add milk to fill the rest of the way. Let stand at room temp for 24hours, and VOILA! buttermilk! You just keep adding milk when needed and let stand. Its even easier than making yogurt!
I love that you posted this today! I've been looking for a soda bread recipe that uses whole wheat flour so this is perfect. I just blogged today with a corned beef recipe so I added a little blurb at the bottom linking to this recipe.
Okay – this looks delish! But I have some dietary issues, so questions:
a. Can you use all all-purpose flour instead of whole wheat? I'm allergic to whole wheat. Or could I substitute in brown rice flour or something like that?
b. Will milk/vinegar or oj (to make sour milk) create the same effect as the buttermilk? I've used that replacement in recipes before, but never in a recipe that was dependent upon the buttermilk for rising.
Thanks for yet again another great recipe. Oh and Paladin – I don't hear his accent either and I'm from Ohio. LOL
Kim, my loaf was about 9" in diameter so you can calculate it that way by deciding how thick you want your slices and how many you could fit in 9 inches. Hope that helps!
Hi, I love your blog! I'm trying to calculate Weight Watcher points for this bread. Could you give me a rough estimate of how many slices you could get from this loaf? I realize it depends on how thick you cut them but I was just curious before I make it. Thanks!
The soda bread looks yummy. I also loved the flat bread from a week or so ago and am looking forward to the gyro recipe!
I'm so trying this. I've always wondered if Irish Soda bread was any good and this convinces me. Plus, it's nice to have a no-yeast bread recipe for those nights when I want homemade bread with dinner but it's already 4:30 and I don't want something sweet (like banana bread). So, thanks!
haha Paladin, yes he's a Texas boy! So you must be immune to that sweet sound, lol. It's faint too, as opposed to a heavy drawl. I'll take it any way it comes!
Mmmm… this looks really good! But then again ALL your recipes look/sound great.
I had a chuckle reading the text at the beginning, though. When I read "Matthew McConaughey", I thought – Why is he on the list? He doesn't have an accent.
Then I realized that I probably just don't notice it, since I'm from Texas too 🙂