Peach-Basil Caprese Salad Stacks

  • Author: Our Best Bites


A delicious summer twist on the classic Italian Caprese salad, made with sweet fresh peaches.


  • ripe peaches, sliced
  • fresh mozarella cheese
  • fresh basil leaves
  • extra virgin olive oil
  • balsamic vinegar (we love Blood Orange or Garlic Oil from


  1. Layer peach slices with a slice of mozarella cheese and a basil leaf. Drizzle stacks with olive oil and balsamic vinegar and sprinkle with salt and pepper.
  2. To serve on crostini, brush slices of baguette with olive oil and either grill or place in a 400 degree oven until lightly golden and toasted. We love to use garlic olive oil, or instead, cut a large clove of garlic in half and rub onto surface of bread before drizzling with oil and toasting.