clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


Tangy, savory, and spicy, this Bloody Mary recipe will take care of any salty cravings!


  • 6 cups tomato juice
  • 6 tablespoons freshly squeezed lemon juice
  • 6 tablespoons freshly squeezed lime juice
  • 2 tablespoons prepared horseradish (NOT horseradish sauce or dressing–if it has eggs or mayonnaise in it, that’s not what you’re looking for)
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1 1/2 teaspoons Tabasco sauce
  • 1 1/2 teaspoons celery salt
  • 1 teaspoon freshly coarse ground black pepper
  • 1/2 cup dill pickle juice


  1. Whisk ingredients together in a serving pitcher and chill for at least 2 hours or up to overnight. Serve over ice in salt-rimmed glasses with a stalk of celery, asparagus, or a lime wedge or two.


  • Serving Size: 6