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Virgin Bloody Mary


Description

Tangy, savory, and spicy, this Bloody Mary recipe will take care of any salty cravings!


Ingredients

Scale
  • 6 cups tomato juice
  • 6 tablespoons freshly squeezed lemon juice
  • 6 tablespoons freshly squeezed lime juice
  • 2 tablespoons prepared horseradish (NOT horseradish sauce or dressing–if it has eggs or mayonnaise in it, that’s not what you’re looking for)
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1 1/2 teaspoons Tabasco sauce
  • 1 1/2 teaspoons celery salt
  • 1 teaspoon freshly coarse ground black pepper
  • 1/2 cup dill pickle juice

Instructions

  1. Whisk ingredients together in a serving pitcher and chill for at least 2 hours or up to overnight. Serve over ice in salt-rimmed glasses with a stalk of celery, asparagus, or a lime wedge or two.


Nutrition

  • Serving Size: 6
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