Name: Virgin Bloody Mary
Ingredients: 6 cups tomato juice; 6 tablespoons freshly squeezed lemon juice; 6 tablespoons freshly squeezed lime juice; 2 tablespoons prepared horseradish (NOT horseradish sauce or dressing–if it has eggs or mayonnaise in it, that’s not what you’re looking for); 3 tablespoons Worcestershire sauce; 1/2 teaspoon garlic powder; 1 1/2 teaspoons Tabasco sauce; 1 1/2 teaspoons celery salt; 1 teaspoon freshly coarse ground black pepper; 1/2 cup dill pickle juice

Description

Tangy, savory, and spicy, this Bloody Mary recipe will take care of any salty cravings!

Ingredients

6 cups tomato juice
6 tablespoons freshly squeezed lemon juice
6 tablespoons freshly squeezed lime juice
2 tablespoons prepared horseradish (NOT horseradish sauce or dressing–if it has eggs or mayonnaise in it, that’s not what you’re looking for)
3 tablespoons Worcestershire sauce
1/2 teaspoon garlic powder
1 1/2 teaspoons Tabasco sauce
1 1/2 teaspoons celery salt
1 teaspoon freshly coarse ground black pepper
1/2 cup dill pickle juice

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Instructions

Whisk ingredients together in a serving pitcher and chill for at least 2 hours or up to overnight. Serve over ice in salt-rimmed glasses with a stalk of celery, asparagus, or a lime wedge or two.

Nutrition

Serving Size: 6