How to Make Baked Sweet Potato Fries
Seasoning Baked Sweet Potato Fries
How to Bake Sweet Potato Fries
Making a Dip for Sweet Potato Fries
The dip is easy to mix up while your fries are baking. It’s plain yogurt, a drizzle of honey and a squeeze of lime juice and some herbs and seasoning.
Serving Sweet Potato Fries
You’ll want to serve baked sweet potato fries immediately after baking. They will cool quickly and just won’t be as great. That being said, if you have leftovers, chop them up and store them in the fridge. They’re great for tossing on salads later!
This recipe serves 4 and each serving has 147 calories, 5 g of fat, and 4 grams of fiber.
Love sweet potatoes? Try these recipes out as well!
Slim cut roasted sweet potatoes with a healthy sauce for dipping!
Sweet Potato Fries
1 lb peeled sweet potatoes cut into 1/4” match-sticks
Mix all ingredients until combined. Chill until ready to use.