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This salad was conceived when I needed to clean out my fridge. Sad but true. I had a whole bunch of stuff about to go bad as well as some leftover Old-Fashioned BBQ chicken last “fall.” I put “fall” in quotation marks because while the rest of the northern hemisphere was experiencing falling leaves and crisp, autumn air, I was still cohabitating with fire ants and mosquitoes in Satan’s Steam Room. So it was hot, it was muggy, and I wasn’t exactly in the cooking mood. Well, I threw this together, and it was up there with the top 5 most delicious things I’d ever eaten. Pretty good for lazy leftovers, right? The great thing is that you can really use whatever you have and/or whatever you like. Not crazy about hard-boiled eggs or blue cheese? Leave them out and replace them with something else in your fridge that’s about to join the Mold Fold.
Wash and chop lettuce (if not buying pre-washed, pre-chopped lettuce). Blot with paper towels to remove excess moisture. Arrange lettuce on large dinner plates and add a handful of BBQ chicken. Arrange remaining ingredients on top–you can either keep all the toppings separate and let dinner-eaters mix it up (or not) according to their liking, or you can just go WILD and sprinkle everything on top. Serve with dressing and enjoy!
Made this recipe from the cookbook and it was delicious!
Nevermind I found it right under the cobb salad on the other page before this one.
I couldn’t get the blue cheese dressing to come up on this page, where did it go?
Made this for the in-laws yesterday, it was a huge hit and very filling, thanks!
I have not had a cobb salad yet. It looks nice and hearty and tasty!
Beautiful Blog. Everything looks so yummy. Way to go.
I love cobb salad… yummy 🙂
What a tasty salad!
this looks so delicious!! i don’t know how with over 400 followers i have not heard of your blog before now?? i am loving what i am seeing!!
i am now going to be a faithful follower!
I am always on the lookout for a great main dish salad. This one looks sooo yummy!