Chocolate Frosting

CATEGORIES: Frosting
One of the most popular recipes on Our Best Bites is this flour frosting.  Its velvety smooth texture combined with the not-so-sugary bite is perhaps the perfect thing on top of almost any cake or cupcake.  If you read through the comments you’ll see that one of the most commonly asked questions is “Where’s the chocolate version??!!”  Kate and I experimented a lot with adding chocolate to that recipe without much luck.  We came up with a lot of things that tasted amazing, but there were always slight problems with the consistency.  I knew I had seen similar recipes in chocolate before but I couldn’t seem to find one until one of you dear readers pointed me to a recipe on Sugar Plum.  Sure enough, it was just what I was in search of!  I adapted the recipe slightly by using plain ol’ salted butter and omitting added salt.  And then I added extra chocolate to get a richer color and flavor.  Everyone needs a “go-to” chocolate frosting and this is now mine!

The recipe starts by cooking flour, milk, sugar, and cocoa powder in a sauce pan until it thickens, much like the first step in the beloved white frosting.

You’ll strain the mixture so you don’t end up with icky flour lumps in your frosting, because who wants icky flour lumps in their frosting??

While that mixture is cooling off, melt some chocolate chips in the microwave.  I found this to be the key to having the frosting remain stable- the melted chocolate seems to bind it.

Then we whip real butter with our chilled chocolate mixture until it’s light and fluffy,

like so.  At this point it’s much like the results of just adding cocoa powder to the white frosting.

But the secret is adding in the melted chocolate.  Isn’t chocolate always the secret??

Whip that up and then give it a taste.  If you want a richer chocolate flavor just add more cocoa powder.  I added about 4 Tablespoons extra to get my frosting looking and tasting like this (I also found the color of the frosting darkened as it sat):

It pipes beautifully, and tastes amazing!  And just WAIT until I show you what I put it on- that post is coming up Friday- and trust me, you’ll go bananas!  (hee hee)

 

 

193 comments

  1. I think the "flour frosting" is what my grandmother always used to frost red velvet cake. I think she called it a cooked frosting and it is the best frosting for red velvet!! It is one of my favorite frostings because it is not too sweet. Now, a chocolate version… WOW! I will have to make this!

  2. I'm excited to try this out! I've been on the lookout for a good chocolate frosting recipe because my daughter's third birthday is coming up. Thanks!

  3. This frosting looks DELICIOUUUUS!!

    I will definitely try this. I am a chocolate Lover and I am looking for THE CHOCOLATE FROSTING for my cakes. Thanks for sharing.

    Have a blessed evening.

  4. Again, yes, you've done it again! Oh, how I wish I could just dip my finger in your bowl for a little taste!

    Happy Day,
    Jasey @ Crazy Daisy

  5. Oh my goodness, that looks great! I've never tried the white frosting, but I'm guessing it's pretty stellar! And as for chocolate frosting, well, with banana anything? Yes, please! I'm looking forward to seeing what you do with it!

  6. Nice! I literally just bought cocoa powder for the first time EVER, so I have been looking for a good recipe for it. I loooove your white frosting, so I am sure I would like this.

  7. I LOVE your blog!!! I have found some wonderful recipes on here that our family adores!
    My son just had his 4th birthday and I tried a buttercream recipe I hadn't tried before (where you do the sugar water then add to stiff peak egg whites and mix in the butter) it was SOOOO gross! I felt horrible I hadn't tried it before hand but was at least thankful we had ice cream! I completely forgot about your white frosting and I can't wait to try them both!!! Thank you SO much for sharing your yummy recipes! I tell people about this site all the time and I know they have enjoyed it too!!!

    1. Rachel…
      i’ve used the simple syrup, egg white, butter recipe with great success but it is time consuming… don’t give up! it looks curdled and gross and then after quite a while on the kitchenaid it comes together and is my go to most requested frosting… just don’t quit too soon lol

  8. Hi
    This looks awesome. I have about 4 different chocolate frosting recipes I love and I am going to try this one out and add it to my repertoire! I was wondering what the yield is – it doesn't say in the recipe how many cups it makes or how many cupcakes it would frost. I am making 2 doz cupcakes and would love to know if one recipe is enough to pipe or if I should double the batch! Thanks. And I LOVE this site by the way I make one of your recipes ( sweet and savory) almost weekly!!

    Shanna
    Acupfullofcake@blogspot.com

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