This recipe for Homemade Italian Dressing is one of my all-time favorite dressings and marinades! I love that I pretty much always have the ingredients for this dressing, it comes together in about 3 minutes, and it is the absolute BEST marinade, especially for grilled chicken or vegetables (it’s what we use in these Grilled Chicken and Veggie Skewers, which is one our most popular Our Best Bites recipes EVER!).
Ingredients Needed
This is just a preview of ingredients and method, keep scrolling for full printable recipe.
- White vinegar
- Fresh lemon juice – You’re going to need fresh lemons. (You’ll need 1/4 cup juice, so however many lemons it takes to get you there.)
- Granulated Sugar
- Dry mustard
- Kosher salt
- Black pepper
- Red pepper flakes
- Fresh garlic
- Neutral oil – Vegetable oil, canola oil, or light tasting olive oil are all good options.
- Parmesan cheese – Fresh is best!
- Italian seasoning
How to Make Italian Dressing
- Blend the base: Add vinegar, lemon juice, sugar, dry mustard, salt, peppers, and garlic to the jar of your blender and blend to combine.
- Emulsify: With the blender running, slowly pour in your oil in a steady stream.
- Mix in cheese and seasonings: Use a spoon or a small spatula to blend the Parmesan cheese and Italian seasoning into the dressing–you don’t want to blend them as they’ll make the dressing muddy.
- Transfer to a serving or storage container and refrigerate for at least 1 hour before using.
Storing and Other Tips
- Store finished dressing in an airtight container in the refrigerator and enjoy within 5-7 days for best results.
- If the dressing separates in the fridge, just give it a good shake before using.
- If using as a marinade, I recommend marinating for 4-8 hours.
Frequently Asked Questions
Absolutely! This dressing gets better as it chills, so it’s perfect for whipping up a day ahead of time.
It’s possible, but harder to emulsify properly. You can whisk the ingredients by hand or, better yet, use an immersion blender for best results.
The fresher the better here! The best choice is fresh squeezed lemon juice, fresh garlic, and freshly grated cheese. Fresh garlic paste and grated cheese from the deli section would be good short cuts. I’d avoid bottled lemon juice!
3-Minute Italian Dressing
Ingredients
- ¼ cup white vinegar
- ¼ cup lemon juice
- 2 teaspoons sugar
- 1 teaspoon dry mustard
- 1 teaspoon kosher salt
- ½ teaspoon red pepper flakes this really doesn’t add much heat; it’s better with it!
- ¼ teaspoon black pepper
- 4 cloves garlic
- 1 cup neutral oil or extra-virgin olive oil
- ⅓ cup Parmesan cheese either fresh or from a can
- ¾ tsp. Italian seasoning add more if needed
Instructions
- Place vinegar, lemon juice, sugar, mustard, salt, red pepper flakes, black pepper, and garlic in the jar of a blender and blend until smooth. While the blender is running, add the oil in a steady stream. Remove the blender jar from the blender and mix in the cheese and Italian seasoning by hand. Transfer to a storage or serving container and refrigerate for at least 1 hour before serving.
Notes
- Store finished dressing in an airtight container in the refrigerator and enjoy within 7-10 days for best results.
- If the dressing separates in the fridge, just give it a good shake before using.
- If using as a marinade, I recommend marinating for 4-8 hours.
Questions & Reviews
Wonderful. Thank-you for not using mayonnaise in this dressing. Perfect without
At least use avocado oil if you don’t want to use Olive oil. Vegetable oil is so bad for you! Coconut oil is generally solid at room temperature so that’s an overall bad choice.
I’m using “vegetable oil” pretty broadly here—feel free to use whatever oil you like, I’m just recommending not using olive oil.
Would it still turn out good if I didn’t put the parmesan cheese in? I was wanting to make it for a dinner party but my friend can’t have dairy.
Yep!! 🙂
This is such a great salad dressing and also marinade. Yummy!
This is the best homemade Italian dressing…ever! Thank you for the recipe.
Thank you so much for this. My husband’s doctor recently scolded him for eating the bottled Italian dressing he’s been buying (I won’t touch it). I have all the ingredients that I need (including a lemon tree!) and am looking forward to making this in my Vitamix blender!
Thanks for sharing this. Looks really tasty and easy.
Lemons ARE fickle jerks!!!
This is one of our family’s top dressings, we usually use it as marinade and grill kebabs. I pulled it out from it’s winter hibernation this week, and it was met with all kinds of excitement. Even a request to put the leftovers in my kids lunchbox, haha. Thanks for a great recipe!
Looks really yummy and easy. None of the questionable ingredients lurking in the prepared dressings, either!
Any recommendations on how long to marinate the chicken with this? My sister usually uses the bottled dressing and adds Worcestershire sauce. It’s good, but I think this would be so much better and fresher tasting!
My usual rule of thumb is at least 4 hours, no longer than 24–I usually stick it in first thing in the morning and then pull it out at dinner time. 🙂
that looks so good!! any idea how long it will keep in the fridge?
I would say about 2 weeks would be my limit… 🙂
This sounds so yummy! I will have to mix some up.
Italian dressing is my favorite. This looks so good! Where did you get that awesome container with the spigot? I need to have that…there is always dressing drooling down the side of the container…
Walmart! Amazing, right??
This dressing looks and sounds amazing! I’ll have to try it out soon!
Paige
Look at you with your striped spices in the little leaf dish. Fancy!
This dressing sounds delicious. I think I made it once before but then forgot about it. Clearly, it’s time to try it again.
Okay, it’s called The Bride Regular, but I have no idea where I got it and I can’t find it online! How in the world did this happen?? Hahaha!
That’s funny. And it’s too bad because I love it. If you happen to come across it again, please post a link. 🙂
I’ve made this dressing for years. Now it’s kind of our “house dressing”. I have earned a good reputation for salad thanks to you ladies. All your salad dressings are amazing!!
I have used this recipe for years and I love it. Thanks for sharing it again, I will have to make it today.
Ohhh that sounds delicious! Sometimes you have those dishes that you know miss something, but you can’t figure it out… Might be a good idea to have some of this sauce ready! Thank you for sharing!
Those spices in the little leaf container look so pretty. Amazing styling! This recipe was really hidden! And it looks soooo good, will try it this week!
Thank you!!! ♥️♥️♥️