Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Honey Lemon Vinaigrette with Berry Green Salad

Honey Lemon Vinaigrette

  • Author: sara wells
  • Yield: 1 generous cup 1x

Description

This tangy, sweet Honey Lemon Vinaigrette is perfect for spring and summer salads!


Ingredients

Scale

Zest from 1 lemon
1/4 cup fresh lemon juice
1 tablespoon apple cider vinegar (I recommend Bragg’s brand)
1 teaspoon Dijon mustard
1/2 teaspoon kosher salt
1/8 teaspoon black pepper
1/4 cup honey
3/4 cup vegetable oil


Instructions

Combine lemon zest and juice, vinegar, mustard, salt, pepper, and honey in a blender.  Blend until smooth.  With blender running on low speed, slowly drizzle in oil until emulsified.  Store in fridge when not in use.  Yields a little over 1 cup.


css.php