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Brick Oven Pizza

Fresh Peach and Proscuitto Pizza


A traditional brick-oven style pizza with sweet peaches, salty proscuitto, and creamy cheeses.


  • 1 Recipe Neapolitan Pizza Dough (linked in blog post)
  • 1 batch whipped feta (or other creamy cheese)
  • 68 slices proscuitto
  • several big chunks fresh mozarella
  • 12 fresh peaches, sliced
  • fresh basil
  • optional: Rosemary olive oil and Raspberry balsamic (or regular olive oil and balsamic)


  1. Stretch dough out into a circle about 8-10 inches and place on a pizza peel lined with cornmeal. Spread a layer of whipped feta on dough, followed by layers of proscuitto, chunks/slices of Mozerella, and finally sliced peaches.
  2. Baked pizza using one of the methods mentioned in blog post, either a pizza oven, regular oven, or grill.
  3. Sprinkle chopped basil on top, drizzle with olive oil and balsamic and serve.