Watermelon Agua Fresca

Watermelon Agua Fresca from Our Best BitesYou know those people who say they don’t like to drink their calories? Well, I totally do like to drink my calories. Not always–I mean, I generally don’t drink sugary sodas (unless I’ve got a massive headache or when I’m pregnant and there is nothing in the world more delicious than a cup filled to the top with crushed ice and a can of Coke), but when it comes to mocktails? Dirty Diet Cokes? Brazilian lemonade? Mint Limeade? I’ll happily drink those in lieu of lunch (because, let’s face it, lunch is hard for stay-at-home-moms. At least it is for this one. Some days it’s easier to pour a glass of Brazilian Lemonade and pretend I’m on a beach while I finish off the PB&J crusts.)

If you’ve never had an agua fresca, basically, it’s water flavored with fresh fruit, sometimes some herbs, and sweetened with a little sugar, simple syrup, honey, agave, etc. to taste. My kids thought it was kind of weird to drink something flavored with actual watermelon without the actual watermelon, but I think they’re weird, so we’re all good.

For this particular agua fresca, I’m using 4 generous cups of cubed watermelon (seeded, if you’re not using a seedless watermelon), water, the juice of a few limes, a simple syrup made with equal parts sugar and water, boiled with a handful of mint leaves, and then a few mint leaves for a garnish.

Watermelon agua fresca ingredients

Place watermelon and water in a blender. I love my Blendtec –

watermelon in blender

and blend for about 30 seconds.

blending watermlon

Strain through a fine-mesh strainer. Add lime juice and sweeten to taste with honey, agave, or simple syrup. Serve over ice with mint sprigs. Makes 4-6 servings.

Watermelon Agua Fresca from Our Best Bites

If you’re still looking for Cinco de Mayo recipes, check out our Latin section–it’s one of our more popular locations, haha!

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Watermelon Agua Fresca


A cool and refreshing drink, perfect for summer.


  • 4 generous cups of cubed watermelon (seeded, if not using a seedless watermelon)
  • 1 1/2 cups cold water
  • Juice of 2 limes
  • Mint sprigs
  • Honey, agave, or simple syrup*


  1. Place watermelon and water in a blender and blend for about 30 seconds. Strain through a fine-mesh strainer.
  2. Add lime juice and sweeten to taste with honey, agave, or simple syrup.
  3. Serve over ice with mint sprigs.


  • Important Note: I use simple syrup made of 1 cup water mixed with 1 cup sugar. If desired, you can add a small handful of mint leaves or a halved jalapeño. Bring to a boil, stirring occasionally, then allow to cool and remove any solids.


  • Serving Size: 4


Also. You guys totally rocked it in the olive oil department–we sold out of our Flavor Variety Gift Sets in less than 36 hours!  We have more on the way, but they won’t be here for a few more weeks (but we’ll re-stock the store and let y’all know when they’re available!) Thank you guys SO MUCH for being so amazing! That said, if you’re still looking for Mother’s Day gifts, our other olive oil flavors are still available and if you order by MIDNIGHT on Wednesday, May 7, they’ll be there by the big day!

OBB Extra Virgin Sale

*Disclaimer: This post contains affiliate links.


  1. Any idea how long this will stay fresh?? While I’m sure I could drink it all in one sitting, I might want to just have some on hand.

  2. yum. I love going into little hole in the wall mexican restaurants and seeing big barrel shaped jugs of aguas frescas, they’re so colorful and delicious! I could drink them all day! 🙂 watermelon, and the ones de jamaica are my favorite

  3. This looks amazing but now I”m totally conflicted. I’m hosting my book group in a few weeks and I was going to serve Italian Sodas but a watermelon drink looks so tempting. I’m going to have to give it some serious thought!

  4. My son just got back from two years in Mexico and he drank these every day. He made one for us with cucumbers and lime. It was really refreshing. I will try this watermelon version.

  5. I love this stuff! I tried making some a few weeks ago and it was a total fail. I’m excited to have an actually recipe to follow.

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