This Lime-Cilantro Rice with Pineapple is one of my most favorite personal creations. There’s something about hot buttery rice that makes me feel warm and cozy inside, and with the addition of some of my favorite flavors, this has become a regular on our menu. It’s both sweet and savory- and if adding pineapple to rice sounds weird to you, I dare you to try it. This simple rice dish pairs perfectly with both Polynesian and Latin style dishes, and even a lot of Asian recipes, like Teriyaki Chicken.
What kind of pineapple do you use for Lime Cilantro Rice with Pineapple?
I originally always made this recipe with a can of pineapple tidbits, but after so many of our readers commented they loved the crushed pineapple, I switched over and agree! It just kind of melts into the finished dish and adds sweetness and flavor without big chunks. People often ask if they can use fresh pineapple, and you certainly can, if you have one, but I actually prefer the canned. Sometimes I leave out the pineapple (often for Latin style dishes- I just go with lime and cilantro), and throw in a can of black beans, or use it for fajita stuffing. It’s a really quick side dish to toss together and a nice change from your every day white rice.
How do you make Lime Cilantro Rice?
You don’t need to do anything special with the rice- just make white rice as normal. When it’s all done, you’ll throw some butter in there to melt all over and make things delicious.
And then just toss in your pineapple, some chopped cilantro, a big squeeze of lime juice, and salt and pepper to taste.
It’s so quick and easy and SO good.
What do I serve with Lime-Cilantro Rice:
Try it with:
Asian BBQ Chicken
Sweet and Savory Flank Steak
Rosemary Pineapple Flank Steak
Teriyaki Bacon Wrapped Chicken Skewers
Hawaiian Flanken Style Ribs
Lime-Cilantro Rice with Pineapple
Ingredients
- 1 cup dry white rice cooked according to directions
- 2 tablespoons real butter
- Juice from 1 large lime or two smaller ones (taste as you go, I add a lot!)
- 1 small can crushed pineapple drained (You may want 2 small cans)
- ½ – ¾ cups chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Cook rice. As soon as it’s done, toss in the butter and stir to melt. Add lime juice, pineapple, and cilantro. Stir to combine, and then add salt and pepper to taste. Serve immediately.
Notes
This is especially amazing with :
—Chili-Lime Mango Chicken Skewers
Questions & Reviews
so looks yummy recipe 🙂
I’m making this with the chili lime mango chicken skewers, so will leave out the pineapple-subbing brown rice. I love your recipes so consistently I now search your site with a key word first before going elsewhere to get your spin on something. Between you and Smitten Kitchen my joy of cooking and Marc bitman books are getting dusty!
um..YUM..
Made this for our island themed party, although I left out the pineapple since it was in so many other dishes that day. I’m not a big fan of lime myself but everyone enjoyed it! We didn’t have any rice left and my husband requested I make it again. Great recipe!
I just made this for dinner tonight, i had it with the sweet and spicy honey grilled Shimp and i swear to you the two dishes married and had a honeymoon in my mouth!!!!!!!!!!!!! it was GREAT. I love it will post it on my blog, foodieinthedesert.tumbblr.com, soon and of course link to you.
Probably 4-6? It’s one cup dry rice, so just think about how much you normally cook for your family and go from there. Depends on whether it’s a side dish or main dish…