Peanut Butter Chocolate Chunk Cookies

CATEGORIES: Cookies, Sara

Peanut Butter Chocolate Chip CookiesAs most of you saw, my family has had visitors the past few days!  Kate and her kiddos drove away today and now it’s back to normal life and normal schedules for a few days before my family leaves for some summer traveling.  Cooking has been hit and miss for me over the past few weeks as our schedules have been crazy, and I’m not going to lie- it gets challenging to keep up with our blogging calender!  That’s why I was so happy when I was going through some files today on my computer and found this little gem from several months ago.  I had forgotten that I photographed them one rainy Sunday afternoon (in keeping with the fact that I am genetically programmed to bake cookies on Sunday afternoons), and now they’re saving the day so I don’t have to run into the kitchen tonight and frantically cook and photograph something!  I’ve been editing photos all day for another project (see a sneak peek on our Facebook page) and Kate and I are still going to show you some pics of our weekend together too, so we’ve got lots of fun stuff coming up.  But for now- we shall eat cookies.  These are just good, simple, make ’em on the spur of the moment type of cookies.  Easy peasy.

We’re talking basic cookie-making here.  Start with butter (real butter!), peanut butter, sugar and brown sugar.

Cookie ingredients

Mix it up until it’s smooth and creamy.  Sampling optional but recommended at this point.

Peanutbutter cookie dough

Drop in an egg and a little vanilla and mix that up,

adding egg

and then in with some dry ingredients: flour, baking soda and baking powder.

Dry ingredients

Stir in some chocolate chips.  You can use milk, semi-sweet, dark, big chunks, mini chips, whatever you want.  Sometimes you might want dark chocolate chunks and chopped peanut butter cups.  It happens.

PB Cups
Stir those in and try to not eat all of these cookies in dough form.

Cookie Dough
Drop into balls on a lined cookie sheet (you can roll them in sugar first if you want, I don’t).

Cookie Dough Balls

and give them a gentle criss-cross with a fork. You don’t need to flatten them way down, just gently press.

Cris Cross Cookies

Bake them until they’re just set around the edges (if you over bake them, they’ll crisp up pretty fast) and let cool for a few minutes on the sheet before you transfer them to a cooling rack.

Peanut Butter Chocolate Chunk Cookies from Our Best Bites

definitely pour a big glass of cold milk, and dig in!

Peanut Butter Chocolate Chunk Cookies

 

 

44 comments

  1. Yum! I’ve been trying to find a good peanut butter chocolate chip cookie recipe and have yet to find one. I’ll have to give this one a try!

  2. I made these this afternoon, with the Reese’s PB cup addition. I’m not even a huge fan of peanut butter cookies, but these were DELICIOUS!! Thanks for another great recipe!

  3. I literally looked for a pb cookie recipe on here a week ago. The problem
    With my recipe…they are dry. Do you have that problem with this one?

  4. I’ve always wondered why you have to criss cross peanut butter cookies. What would happen if you skipped that step?

    1. With this recipe, they just don’t flatten out very much on their own and you end up with a puffed center (so they don’t bake as evenly). I know because I’ve tried, lol. But not all PB cookies are like that; some work just fine when dropped into balls and the crisscrossing is more for looks 😉

  5. A. Maze. Ing. I am so hungry right now and craving sweets. Thought the tootsie rolls I just ate would do the trick….until I saw these PB cookies. Yum!

Leave a Reply

Your email address will not be published.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.