Description
Tomato, basil, and mozzarella, drizzled with a garlic, oil, and vinegar. An excellent, easy appetizer for any occasion requiring finger food.
Ingredients
24 grape tomatoes
24 fresh mini mozzarella balls (plain or marinated)
24 fresh basil leaves
1Â 1/2 tablespoons extra virgin olive oil
1Â 1/2 tablespoons balsamic vinegar
1 clove minced garlic
kosher salt
freshly ground black pepper
24 toothpicks or skewers
Instructions
Place a tomato, basil leaf, and mozzarella ball on each toothpick. Place on a serving plate or tray.
Whisk together the olive oil, vinegar, and garlic and drizzle over the appetizers. Sprinkle with kosher salt and freshly ground black pepper.
To eat, bite everything off the toothpick all at once.
- Category: Appetizers
- Method: No cook
Nutrition
- Serving Size: 24