- 24 grape tomatoes
- 24 fresh mini mozzarella balls
- 24 fresh basil leaves
- 1 1/2 tablespoons extra virgin olive oil
- 1 1/2 tablespoons balsamic vinegar
- 1 clove minced garlic
- kosher salt
- freshly ground black pepper
- 24 toothpicks
- Place a tomato, basil leaf, and mozzarella ball on each toothpick. Place on a serving plate or tray.
- Whisk together the olive oil, vinegar, and garlic and drizzle over the appetizers. Sprinkle with kosher salt and freshly ground black pepper.
- To eat, bite everything off the toothpick all at once.
- Serving Size: 24