These meal prep grilled chicken salad jars will become a regular in your lunchtime rotation!
3 cups cooked rotini pasta
12 cups spinach/spring greens mix
6 hard-boiled eggs
18 ounces grilled chicken breast
1/2 small red onion, thinly sliced
2 baby cucumbers, sliced
grape tomatoes (about 6 ounces)
6 ounces grated cheese
1 cup chopped broccoli florets
Salad dressing of choice (see below)
Divide grilled chicken evenly between 6 1-quart mason jars. Top with greens, tomatoes, cucumbers, onions, egg (peeled and quartered), cheese, and top with pasta. Serve with your favorite salad dressing!