Individual servings of warm chocolate chip cookie with ice cream on top.
Preheat oven to 350. Fill desired amount of ramekins (or any sort of individual sized oven safe serving vessels) a little bit more than half way with cookie dough.
Bake for about 12-14 minutes or until golden around the edges but still soft in the middle.
Remove from oven and allow to cool about 5 minutes. Top with a scoop of vanilla ice cream and drizzle with chocolate, or caramel or both!