If you have a little extra time on your hands and are looking for a fun baking project, these New York-Style Bagels will hit the spot! Be sure and use bread flour and don’t skip the boiling step–they’re both essential for authentic bagels with a satisfying chew. Be sure and read more after the recipe… Read Post

This deli-style whipped cream cheese is light, fluffy, perfectly spreadable, and delicious plain or customized just about any way you can imagine it! Keep scrolling after the recipe to learn more! Have you ever noticed that foods you loved when you were younger just aren’t the same when you get older? As a kid and… Read Post

Pizzookies are little individual servings filled with warm gooey chocolate cookie and ice cream.  We love topping our Pizzookie with chocolate and/or caramel sauce for a knock-your-socks-off dessert that’s fancy enough for company and easy enough for a casual family treat. They can be made with 100% store-bought short cuts, or you can make any… Read Post

Simple, Italian style pizza sauce has a light texture with chunks of bright tomatoes and a very short ingredient list that really lets each one shine.  Paired with our Neapolitan Style Pizza Dough, found here,  it’s perfect for re-creating your favorite brick-oven restaurant pizzas at home.   In Naples, this style of pizza is known for… Read Post

This Skillet Blackberry Cobbler is a delicious way to use up seasonal berries with a handful of pantry and refrigerator staples! Read more about it after the recipe. Fun fact about me: apparently my favorite fruit-flavored thing is blackberry. I make a mean version of a Dirty Diet Coke with blackberry syrup instead of coconut…. Read Post

First of all, before we get into the 8 must-know recipes for kids, Sara and I want to thank you from the VERY BOTTOM of our heart for your response to Giant Cookie Week last week! We were stunned by the response…seeing all your cookies and creativity and families made us SO happy and reminded… Read Post

First of all, congratulations to Jamie H.! She’s our winner from Snickerdoodle Day yesterday! We have made it to the final day of our Giant Cookie Bake-Along!  If you’re sad we’re nearing the end–don’t worry.  We actually have more giant cookies up our sleeves, but we’re saving them for a fun holiday event later this… Read Post

Congrats to Jennifer M., yesterday’s winner! You still have two chances to win, plus all the cookies you can eat! Welcome to DAY 4 of the Giant Cookie Bake-Along!  Today we have a giant SNICKERDOODLE!  Buttery crisp edges with that signature crackly top and a to-die-for soft center with the perfect cinnamon-sugar topping.  This quick… Read Post

Welcome to day 3 of the Giant Cookie Bake-Along! Congratulations to yesterday’s winners–yeah, that’s plural–Tina T. and Lacee N. We had a miscommunication and accidentally chose two winners, so we decided to honor both of them! You knew this week had to involve something super chocolaty!  Today’s cookie is a Giant Double-Chocolate Fudge Cookie!  This cookie… Read Post

Welcome to Day 2 of the Giant Cookie Bake-Along!  You guys knocked it out of the park yesterday!!  If you missed all the details, click here for info. We were OVERWHELMED with your response and are so excited you guys are excited! Congratulations to our first $50 winner, Tori G. Remember, we’re giving away $50… Read Post

We LOVE seeing you guys having fun in the kitchen and we’ve especially loved seeing a surge of kids in the kitchen during this unique time of quarantine. This week we are doing something fun that all of you can participate in and there’s $PRIZES$ involved!  Read on for all the details because this starts… Read Post

So we’re like a month into this very special time in all of our lives. Things are kind of settling into a new normal (at least they are for us). I’m not (usually) staying up until 3 am anymore and I started cleaning my house again, so that’s good. But some things are still weird–and… Read Post