This White Chocolate Raspberry Cheesecake has been a long-time reader favorite, even though it’s never been on our website until now! First developed for a calendar we had years ago, the recipe was then placed in our Savoring the Seasons Cookbook, where it has become a beloved favorite. Sitting on top of a chocolate cookie… Read Post
So as we move our way into a new year, I think a lot of us are thinking about self-care. A really practical form of self-care. It’s a term that’s been floating around for awhile now…at first, it was kind of this “treat yo self” idea… Oh, and believe me, I can really get onboard… Read Post
This GIANT Chocolate Peppermint Bark Cookie is soft and chocolaty, studded with creamy white chocolate chips and a cool touch of peppermint. Crushed candy canes on top add a crackly topping! This is one of 10 Giant Cookie Recipes and over 70 more pages of holiday goodies perfect for giving in our new e-book, Gifts… Read Post
This GIANT sugar cookie is perfection. It has a soft, buttery center and it’s topped with fluffy buttercream icing. Plus, it’s totally customizable depending on what you want–peppermint? Almond? Lemon? Orange? Sure! Feel free to play around with flavorings, citrus zests, and fun toppings. This recipe makes one giant cookie approximately 9-inches in diameter. A… Read Post
This recipe makes one giant Chocolate Crinkle Cookie! It has that signature crackly top and a fudgy center. (*Note- this recipe has been slightly tweaked from the ebook version, if you’re making it today, use the recipe here in this blog post while we update the ebook!) You can find this recipe, along with 9… Read Post
This GIANT ginger cookie is perfection: Buttery crisp edges and a soft and chewy center with signature crackling throughout. It takes just one bowl and a few minutes to whip up and makes one single giant cookie about 9-10″ in diameter! We love gifting these in blank pizza boxes throughout the holiday season! This is… Read Post
So 2020 has kind of sucked all the way around in a lot of ways for a lot of people, but truly, one of the highlights of this year for both Sara and me was seeing people coming together during the spring and making our giant cookies as part of our Giant Cookie Bake-Along! Welllll,… Read Post
We’re thrilled to be bringing you another stunning recipe, featuring AMERICAN HERITAGE® Chocolate- and offering an amazing giveaway as well! You all already know that we love this chocolate because we share a love with the brand of both Baking and American History. This holiday season, AMERICAN HERITAGE Chocolate has partnered with Chef Justin Cherry,… Read Post
It was the Pioneer Woman, Ree Drummond, who started the craze of Crash Hot Potatoes in the US, but Ree herself credits Australian food writer Jill Dupleix with this brilliant creation. Essentially, they are small potatoes that are cooked, smashed, and then roasted in the oven with oil. The result is an amazing combination of… Read Post
Um, hi. It’s me. Kate. Your long-lost food blogger friend. And guess what. It’s my birthday. The big 4-0. I am forty. It’s fine. I’m fine. Actually, honestly, I really am. My thirties were a doozie of highs and lows. I’m not naïve enough to believe that will magically get better when I turn 40,… Read Post
CLICK HERE to get your copy of Gifts From the Kitchen! The other day in my teacher group chat, everyone basically decided that we are going to celebrate Christmas early. Time to bust out the decorations, play the festive songs, spread a little joy. Of course, because it’s 2020, I’m quarantined (for exposure, not because… Read Post
For all of you who are making the big Thanksgiving turkey or thinking of making the turkey or dreaming of making the turkey, this one’s for you–the OBB turkey that people fall in love with year after year. We know that Thanksgiving is not the time when people generally go and start experimenting with other peoples’ recipes…. Read Post
