Yeah, yeah, I get it. Caramel apples aren’t exactly earth-shattering or anything. But there are caramel apples and then there are caramel apples. Have you seen those amazingly gorgeous caramel apples at places like Rocky Mountain Chocolate Factory but you haven’t felt like shelling out $8 for some tastier-than-average produce? Well, today’s your day. These…

Caramel Apples
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…or white chocolate covered popcorn with candy corn,peanuts, and peanut butter candies. But MoNsTeR mUnCh sounds way more fun and Halloween-ish, right? Have you noticed that I have a popcorn mix for every season?? It’s because they’re so great. It makes a ton, pleases everyone, and involves no cooking! Can’t beat that. This Halloween popcorn…

Monster Munch {Halloween Popcorn Mix}
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Did you even know that cornbread could be naughty? I mean, cornbread is about as plain and wholesome as it gets. But here’s my deal: in case you haven’t noticed, I have a little bit of a sweet tooth. I also think that sometimes, cornbread is too crumbly to enjoy eating. This super-complicated recipe takes…

Sweet Cornbread
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Okay, for any of you who have been reading for awhile, you’ll know that I have uber-picky eaters at my house, namely my husband and my son. So imagine my surprise when I made this chili for the first time last year and both of them ate it up. Willingly. And then they had more….

Chipotle Chocolate Chili
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Remember a few posts ago when Kate asked what your ultimate fall food was? The one you just absolutely HAVE to make when the leaves start turning? The one that says, “Fall is here and I want to savor every second of it” ? Well this is mine. And it wins by a landslide. Just…

Pumpkin Spice Ice Cream Sandwiches
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Chicken soup like your mom used to make. Literally, your mom. At my house growing up, chicken soup came from a red and white Campbell’s soup can. I remember the first time I had homemade chicken soup and truly, it was one of the best things I’d ever eaten. It was comfort in a bowl….

Chicken and Dumplings
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Mmmm…Roasted Garlic. It’s pretty much culinary gold, and considering how incredibly easy it is, I’m surprised more people don’t do it. When you roast garlic it becomes caramelized, sweeter, more mild, and dare I say – more mouthwatering than garlic already is. The fab thing about roasting garlic is that it’s flexible. Chances are you…

How To: Roast Garlic
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Recently Kate and I had the opportunity to test out several new products from Pillsbury (you know we didn’t hesitate to say yes to that offer!) One of the products is the new Crescent Recipe Creations. (Check out that link for tons of great recipes) Basically, it’s their well-known crescent dough, but without perforations. It’s…

Yummy and easy breakfast braid to feed a crowd!
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There are a lot of things I love to do with fresh tomatoes. I love fresh salsa, I love fresh tomato sauce, I’ve even recently gotten into canning. But one thing trumps them all: oven roasted tomatoes. If you have never had oven-roasted tomatoes, then you have no idea what you’re missing. It is one…

Oven Roasted Tomatoes
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Okay, so do you remember how months ago, I asked if I should post the Fauxtisserie Chicken or Texas Sheet Cake? Heck, most of you probably weren’t even around back then! Anyway, today’s your day; I’ve had this baby sitting on my computer for months now. Now…I have a little secret for y’all. I’m doing…

Texas Sheet Cake
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It’s nearing the end of September, and in our house that’s official soup season! In fact, I’m in denial of the actual weather (which returned to the 80’s after a quick fall preview last week) and every day I crank up my air conditioner and light my apple spice scented candles and stare at the…

White Chicken Chili
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It’s September 24th, and that means that Fall has officially arrived! Strangely enough, where I live the super hot days of summer abruptly came to an end on exactly this day. People who know me in real life can testify of my love for all things autumn. I love the crisp fall air, I love…

Caramel Corn
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