A couple of weeks ago, we were offered some Buitoni pasta products and, being the carb goddesses that we are, of course we took them up on it! They sent along some delicious recipes (one of which Sara will share on Wednesday), but I have a sauce recipe that I love on filled pasta–it’s not…

Tomato Artichoke Pasta
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It seems like cranberry sauce and sweet potatoes are kind of the ugly stepsisters of the Thanksgiving table–they’re presence seems to be guilt-induced, there’s plenty left over, and those leftovers often find themselves cold and lonely in the refrigerator as the rolls, mashed potatoes, and turkey get eaten in the days after Thanksgiving. Well, no…

Cranberry Sauce
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My sister sent me a picture from a magazine 2 years ago and I just got reminded of it recently (by her- thanks Bec!) I had always wanted to do this, but never got around to it. I thought this was a great thing to share for Thanksgiving week because many will argue that fresh,…

Herb-Topped Dinner Rolls
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I know this is close to blasphemy, but I’m not a huge fan of pumpkin pie. (Okay, that’s not close to blasphemy at all, but it does seem a bit inappropriate this time of year, doesn’t it?) And like a lot of people who share that opinion, it’s not so much a taste issue for…

Pumpkin Cheesecake with Pecan-Gingersnap Crust
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So this is actually a recipe that I got from Sara a couple of years ago and I just love it. It tastes a lot like the focaccia bread that you get at Macaroni Grill, only (at least I think) better: warm, soft, a little salty; rip off a piece (no knives here) and dip…

Rosemary Focaccia
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A few weeks ago when we did our Q and A post there were a few overwhelming requests via comments and email. Specifically we had tons of requests for Soups, low-budget meals, quick and easy meals, and low-cal options. This one gets 4 for 4! And actually, the other big request was slow-cooker meals, and…

Italian Turkey Soup
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So a few weeks ago when we received our products from Pillsbury, I had grand visions of all the magical things I could do with them. And then I used them up before I could try everything I had in my brain (and in my fridge). And then I couldn’t find any of the Pillsbury…

Crumb-Topped Pumpkin Cream Cheese Bites
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I am in love. With these cookies. It’s the kind of cookie that you need in your cookie jar. And if you don’t have a cookie jar, it’s the type of cookie you should buy one for. I didn’t even know I was a ginger-spice-molasses type person, until I ate these. I looked at the…

Ginger Spice Cookies
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Yeah, yeah, I get it. Caramel apples aren’t exactly earth-shattering or anything. But there are caramel apples and then there are caramel apples. Have you seen those amazingly gorgeous caramel apples at places like Rocky Mountain Chocolate Factory but you haven’t felt like shelling out $8 for some tastier-than-average produce? Well, today’s your day. These…

Caramel Apples
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…or white chocolate covered popcorn with candy corn,peanuts, and peanut butter candies. But MoNsTeR mUnCh sounds way more fun and Halloween-ish, right? Have you noticed that I have a popcorn mix for every season?? It’s because they’re so great. It makes a ton, pleases everyone, and involves no cooking! Can’t beat that. This Halloween popcorn…

Monster Munch {Halloween Popcorn Mix}
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Did you even know that cornbread could be naughty? I mean, cornbread is about as plain and wholesome as it gets. But here’s my deal: in case you haven’t noticed, I have a little bit of a sweet tooth. I also think that sometimes, cornbread is too crumbly to enjoy eating. This super-complicated recipe takes…

Sweet Cornbread
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Okay, for any of you who have been reading for awhile, you’ll know that I have uber-picky eaters at my house, namely my husband and my son. So imagine my surprise when I made this chili for the first time last year and both of them ate it up. Willingly. And then they had more….

Chipotle Chocolate Chili
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