Good news, peeps! Our super popular Flavor Variety Gift Sets are back in stock! We had these back at Mother’s Day and they sold out in about 24 hours. We’ve had tons of emails asking when they’d be back in stock and they’re here! But this is another limited run, so if you want one, I’d snag it quickly because these will sell out again. These are currently IN-STOCK.
Now, can we talk about Father’s Day coming up? Or any day, really? Because we have something perfect, for him, for you, for anyone. Yes, we’re actually doing this.
Note: This is now sold out. Sheesh! We knew it would go fast, but we had no idea it would go THAT fast. You guys are serious about bacon. Don’t worry- since you loved it so much, we’ll bring it back and let you know as soon as we do!
Now, you might be thinking this is some sort of novelty gag gift, like bacon chapstick (ew) or bacon suckers, or bacon whatever else you can think of. Think again. This stuff is amazing. It’s culinary genius (if we don’t say so ourselves.)
And we’re not talking about bacon flavor #472 that comes in a syringe in a chem lab. This is genuine 100% Cold-Pressed Extra Virgin Olive Oil with smokey goodness from 100% real bacon. Two of our favorite things, married together in perfect harmony. I told you, genius.
The number one question we get when we tell people about our bacon olive oil is, “How do you use it?” Like all of our other flavors, you use this just as you would any regular olive oil, but here are some of our favorites:
– Scrambled Eggs. Gives them that yummy bacon flavor, without bacon!
– Saute Veggies for your omelette
– Oven roasted vegetables. Just toss veggies in Bacon oil, season with salt and pepper and roast until perfection in the oven.
– Drizzle it on steak and ribs and then season and grill your meat. Give it an extra drizzle at the end.
– Use it to cook chicken and fish
– Add a tablespoon or so to hamburgers and meatballs before shaping
– Make a quick salad dressing by whisking in a little vinegar and toss it over spinach, red onions, feta, apples and chicken
– Use it to cook hashbrowns.
– Saute your veggies for soup, or drizzle on top
– Make oven roasted potatoes by tossing baby potatoes in Bacon Olive Oil, minced garlic, salt and pepper.
-Drizzle a little on top of your favorite sandwich
– Brush it on pizza crust before cooking
Since Father’s Day is coming up, we have a great printable to go along with this!
I mean, c’mon, right? True love. Bacon. They just go together.
We’ve got a set that says “Hey Dad” and also one that says, “Hey Babe,” for any special person in your life. Download the “Hey Dad” Tags, here. And download the “Hey Babe” tags, here.
This is a very specialty item. It takes quite a process to blend premium olive oil with real bacon, and our oil producers make this exclusively for us! It’s made in small batches and every one is hand-bottled. This is good stuff. Premium stuff. And it won’t be here forever!
You can grab it right now in our Shop. We’ve also created a special Bacon Bundle, where you can pair a little bottle of Bacon, with a standard bottle of our Premium Flavored Oil in any flavor (Garlic, Lemon, Chili, or Basil) for just $25. Use code BACON at check-out!
You don’t want to miss out on this one- they’ll go fast! Also, I want to note for our CANADIAN friends: If you’re interested in ordering, just email shop@ourbestbites.com and they can take care of you there!
Who wants to try this out? Do you have any great ideas on how you’d use it in the kitchen? Tell us what you think and we’ll send a bottle to one lucky commenter!
This looks so good! I would use it in my eggs for sure!
I’ll bet this would be good drizzled over popcorn! I once made “pizza” popcorn by sprinkling buttered popcorn with some dry spaghetti sauce mix, powdered parmesan cheese, and bacon bits. This oil could take the place of the butter and bacon bits. Yum!
My husband has a saying that everything tastes better with bacon. This would be sooooo up his alley!
Yum! I don’t have any original ideas but I’d love to try it in a dressing or something!
I think this would be amazing to use while sauteing kale or collard greens!
I would use this to pop my popcorn – YUM!!!
Yes please! Genius!
I would totally use it for any breakfast food!
I think I would use it to sauté veggies in soups. Baked potato soup with this carrots and onions sautéed with bacon olive oil sound yummy. I got my mom the flavor 4 pack for Mother’s Day it would be fun to continue the tradition and get my Dad the bacon flavor for Father’s Day.
Sauteed spinach, eggs, anything really.
I’d use the bacon oil on toast with lettuce and tomato for a sort of faux BLT. Yum!
What a great idea! I’d definitely use it on potatoes and roasting other vegetables.
Ha. Okay, I admit, at first I thought Bacon Olive Oil was a prank. You girls do tease sometimes. Then I started reading all your ideas on amazing ways to use it, and my thinking switched to, “And why doesn’t EVERYONE have this!?” Genius! I want to use it to make anything with potatoes, and I definitely want to try it with scrambled eggs and on all kinds of veggies, roasted or grilled.
I would drizzle it all over a tomato/fresh mozzerella/basil stacker….nom nom nom!
I’m all about roasted asparagus. Bacon olive oil instead of regular would be amazing!
I love the idea of using it with oven roasted potatoes. I would also love to try it with my mom’s recipe for cheesy, bacon potatoes. Thanks for the chance to try a bottle.
Ladies! You’ve done it again! Incredible! If it shipped to canada ( won’t let me use Canadian paypal account. Boo!), I would be ordering this AND the gift 4- pack. In multiples!
Bacon olive oil?!? Yummmmm I’d likely use it in a “baked potato” potato salad that I like to make to add another dimension of bacon, on grilled veggies, rub it on the potatoes before making your amazing baked potatoes, I’m thinking it would ” up the ante” on many favs…… Like the bacon wrapped teriyaki chicken skewers, ooooh imagine it in a BLT Cobb salad dressing?!?! Yummmmm
I could go all day, clearly but my phone is on 1%.
Angela, we can definitely ship to Cananda, you just have to email shop@ourbestbites.com and they’ll take care of you there 😉
I would love to try this out. I would put in my hamburger meat while browning it for different recipes, like lasagna.
YES PLEASE!
Bacon flavored things make me feel a little weird, but this sounds like something I’d try…real bacon…yes please.
I so needed this to drizzle on my cauliflower soup last night. It could add a level of yum to so many soup options, which we cook each week. OR my sweet potato breakfast hash.
Yes! Baked potato soup! Split pea….
Oh some spinach cooked in this long enough to wilt sounds absolutely divine!. My dad would be all over cooking his eggs in it!
This would be amazing in my family’s stuffed mushroom recipe. Toss cleaned mushroom caps with bacon olive oil, pre-bake. Then stuff with bacon, feta, cream cheese, red onions (sautéed in bacon olive oil, of course!). Yum!!!
Pooh yes! Love this idea!
Ooh, not pooh.
Hahaha. Dang auto-correct, right?
Sauteeing vegetables!!
My husband and I are having a bacon-themed happy hour next week so I am going to buy some right now! But would love to win a bottle too so count me in please 🙂 Father’s Day is coming up and so is my foodie brother-in-law’s birthday!!
I do not like the smell or taste of bacon, but my husband loves it. I bet he would use it to cook his eggs in. I love the gift tags. Thanks!
Yum! I can’t wait to mix this into hamburger patties!
I have no idea what Other things I could do, that is a thoughrough list… But I would use it most to cook eggs for sure! Sounds yummy!
I would definitely use it to cook mushrooms! I love how they take on whatever flavours you cook them with.
Wow that would make an amazing burger topping. Why stop with the mushrooms…. The onions, too!!!! Yummmm
I think I would try this with artichoke cheesy bread …yummmmmm
Mandy 🙂
Now you’re talking! Bacon, artichoke and cheese. Yummmm
Best idea ever!