If you follow Sara and me on Instagram, you’ll see that right now, we’re living it up in Vermont with Ben & Jerry’s! We’ll share our adventures soon, but until then, check out this classic OBB recipe deep from our archives that has gotten some makeover love this week!
Perfect for the beginning of grilling season (or really anytime if you’re me!) These fall-off-the-bone babyback ribs will become a summertime staple!
