Okay, so…over the last year-and-a-half, Sara and I have posted nearly 300 recipes. 300. And not a single one of them contains cream of chicken, cream of mushroom, cream of celery, cream of ANYTHING soup. It’s kind of something we’ve prided ourselves on, not because we’re gigantic food snobs or anything, but mostly because a lot of stereotypical Mom/home cook recipes have cream of _________ as their backbone and we wanted to show people that you can still cook amazing, easy, home-cooked meals without condensed soup, using this homemade cream of chicken soup!
This homemade cream of chicken soup is the perfect alternative to condensed cream soups. This recipe is the equivalent of about 2 cans of soup.
Add to boiling mixture and continue whisking briskly until mixture boils and thickens. Cook until desired consistency is reached, keeping in mind that it will continue to thicken as it stands.